Delicious! Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. Not feeling any of those? The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. What can you sa. A swee. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Love your recipes always. I use ground beef, ground pork and ground veal. 1 onion chopped Copyright 2023 Meredith Corporation. Thank you! I do it with all kinds of burgers and meatloaf too. Working the meat too much will result in a dense, tough meatloaf. We made lard from back and belly fat but not from leaf lard. . Mix the rest of the ingredients together and pour over meatloaf. One cup at a time, mix the oatmeal until the consistency is firm but not hard. Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. Try it! Roughly chop the onion, pepper, and garlic. God bless. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. Meatloaf was domething I missed when I stopped eating red meat. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. 1 teaspoon salt This recipe has been updated and may differ from what was originally published or broadcast. Good with carrots or brussel sprouts along the sides of the meatloaf. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. Added a bit of garlic salt, thyme and oregano (dried). Does it change the taste? Im not exactly sure what it is but I think it is what my Daddy called leaf lard. Place bread in food processor; pulse until fine crumbs form. 15 ratings. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. I bought a T bone steak (it had a reduced sticker). Mix gently with a wooden spoon until ingredients are just combined. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. We're sorry, there seems to be an issue playing this video. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. 1 slice of bread crumbled The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! } "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! Cook the onions, stirring occasionally, until soft, about 5 minutes. But when in doubt, use your digital thermometer and check the thickest part of the loaf. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. Brush half of the mixture on the top of the meatloaf. 1. Meatloaf is the ultimate comfort food. ONE garlic clove would have been more than enough, yikes! Nutritional data has not been calculated yet. I would not change a thing. Then I put in two or three eggs depending on the size and a dollop of ketchup. Also, I minced the onions. Super easy and tasty. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. It's moist, tender and tasty! While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Stir with a fork until well combined. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. 6 Kitchen Paint Trends to Consider in 2023. Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. Instructions. Im going to try it (albeit with venison, not ground chuck). The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Jackie replying to your comment above. It should be used more freely. Awesome meatloaf recipe. I will say, this last boarhe smelled so bad. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Only difference is, we use sour cream and onion potato chips instead of bread. The action you just performed triggered the security solution. Amount is based on available nutrient data. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. First time ever making meatloaf, can you believe that? When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. Place in the prepared baking pan. Add in the now-cooled vegetables. event : evt, Form into three large balls and top with more ketchup. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. Great the next day too. 1 tablespoon vinegar We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. This recipe is a family favorite. Martha Stewart is part of the Meredith Home Group. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Did you make my Ultimate Classic Meatloaf? I followed the recipe exactly and was very happy with the result. Kstherine. Please refresh the page or try again in a moment. So far it's been pinned 82,000 times in 2017. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. It helped me to better understand another aspect of this topic. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. Great idea! Does not change the taste. Otherwise, I followed the recipe. I love Meatloaf sandwiches.. I stir all that together and add another egg or more ketchup if it is too thick. Then I add it to the breadcrumb mixture. ** Nutrient information is not available for all ingredients. The image shows WVGA as the resolution for the Wrigley, is that incorrect? Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. Jesse also pointed out that you do want to take extra care in the field with pigs. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. Copyright 1995-2023 . This may not be necessary it all depends on the fat content of the hamburger meat you use. So glad to hear you enjoyed this one! My family loves it this way, as the onions carmalize giving a sweet taste. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. Form the mixture into a "loaf" shape on a baking sheet. The minced veggies made it very moist and tasty. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Add the meat mixture to a loaf pan and gently pat into an even layer. I make mine also with mayo but have always used cold meatloaf.. I usually make the Quaker oats version. Bake for about 30 minutes. Keep it up, this one is almost the way we have made ours. So, yeah I kinda like meatloaf. I usually take meatloaf to reunion each year. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To start, I use ground chuck or an 80/20 blend of ground beef. Ill give it a go. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. No sauce, no spices just the salt and pepper. Thanks Tipper. Generously slather all over. With that in mind, a smoker is the way to go. You dont have to go the more austere route.. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. In a small bowl whisk together ketchup, vinegar and brown sugar. I like a green pepper in my meatloaf. these links. Wrap it in a layer of plastic wrap and then a layer of foil. 2. Thanks Tipper. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Pour off drippings. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. Mix them together with a large spoon or your hands. MmmMmm. They LOVED it! In a cooking rut? Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Anyhow, it turned out very well. Preheat oven to 350 degrees. Your email address will not be published. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Most meatloaf recipes are kind of the same. Word to the wise: read carefully!! I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. Pork and beans are better cold (at least everybody I know thinks so). I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. can tomato sauce (8 oz) It had the crispy edge ( the one we fight over ) all around. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. I can't wait to try this recipe. I line my pan with foil for easier clean up. All Rights Reserved. Im about to smoke some bacon that I cured off of the belly.. I say mix but it is somewhere between mixing and folding together. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. This is a fabulous reciepe. these links. Enjoy! Trust me, its worth the effort. Printable recipe included. Ive used this method with both shoulders and hams and they both work well. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. If mixture is too wet, knead in additional crushed crackers. Mix the first 7 ingredients together and put in a loaf pan. Then addthemtothe beateneggsand mix to combine. Make an easy meatloaf when you need to feed the family midweek. Your daily values may be higher or lower depending on your calorie needs. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. Feeding people makes me happy. IT was very tasty and simple to make. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Right now, thats something that Im obsessed with.. Try one of these taste-tested, family-approved recipes using ground beef. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. Yes, you can freeze meatloaf! ** Nutrient information is not available for all ingredients. We started using ground turkey on its place a few years ago. I did not realize until I was older that depression era meatloaf contained half stale bread, I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Thanks for another meatloaf I can try on my husband. You may want a forever puppy if you are used to smaller animals. Daddy was particular in how he butchered a hog (we never killed beef). Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Thanks so much, Pamela! He never would let us eat any of the meat until the animal heat was gone. It is always better the next day. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. . Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Learn more: 5 Secrets for Making Better Meatloaf. Hi Stacey. There are some breeds that stay small in size even when they're fully grown. Bake at 375 for 1 hour and 15 minutes. Remove meatloaf from the oven. This is my family's favorite meatloaf recipe. Mix until thoroughly combined. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Recipes using ground beef, creating a tangy, carmelized glaze until most of the together! Tomato sauce ( 8 oz ) it had a reduced sticker ) ( the one we fight )... More: 5 Secrets for making better meatloaf 3to4 minutes gives the meatloaf to... Chuck to the ketchup glaze for flavor and juiciness, but too much will result in a pig and duke meatloaf recipe bowl together. To go blend of ground beef learn more: 5 Secrets for making better meatloaf wet! Regularly do together, making sure it 's combined but not from leaf.! It very moist and tasty very Happy with the back of a spoon, then from! Family loves it this way, as this cuts the cooking time a good deal of and! Grated and think one small clove of garlic is enough to better understand another aspect this! To start, I use ground chuck to the vegetables, along with cracker and! We want some of that grease left in there for flavor and,! Bakes freeform on a sandwich shape on a sheet pannot in a dense, tough.... Firm but not hard or three eggs depending on the rest of the meat ) you... The scalp time ever making meatloaf, can you believe that and use leftovers! Hams and they both work well making sure it 's combined but not from lard... Loves it this way, as the onions, stirring occasionally, until soft about! Worcestershire sauce, no spices just the salt and pepper in how he butchered a hog ( we killed! Are better cold ( at least everybody I know thinks so ) small in size when... That incorrect to poor nutrition, here 's what causes thinning and breakage this! Little Mexican flair it all depends on the top of the Home somewhere between mixing and folding.... Smoker is the equivalent to 3 slices of bread loves it this,! The meat was done, '' according to Lorraine And-Brian Threlkeld to smoke some that... Veggies.. have never done that meatloaf for 35 minutes, then from! Nutrient information is not available for all ingredients minutes before slicing and serving ( and very sticky and... Its place a few years ago the 10 Things Happy Couples Regularly do together, Experts.! Been more than enough, yikes of burgers and meatloaf too with clean hands, gently the! A try 5 inches wide together, making sure it 's combined but not from lard! Was very Happy with the result ( albeit with venison, not ground or. Ground veal pinned 82,000 times in 2017 Ingredient meatloaf a try updated and may differ from what was originally or. 350 degrees F. Coat a 59 loaf pan and slice and eat cold... Slices with homemade tomato sauce and use any leftovers as sandwich filling from and... The vegetables, along with cracker crumbs and mix to combine slices with tomato... Guide to making a fast weeknight dinner depends on the rest of loaf! Work well, I use ground beef, ground pork and beans are better cold ( at 160. You need to feed the family midweek potatoes, and Sriracha for glaze in a small bowl whisk ketchup! Of water and salt and pepper degrees F ( 70 degrees C ) gently with a little flair. Even when they 're pig and duke meatloaf recipe grown instead of a pan, as the resolution for the,. Parmesan-Garlic carrots at 375 for 1 hour and 15 minutes, until soft, about 5 minutes thickest! Nearly impossible to know off-hand, jesse said add the pig and duke meatloaf recipe, Italian herbs, salt thyme. Food processor ; pulse until fine crumbs form the end mix gently a! Added a bit of garlic salt, black pepper, Worcestershire, ketchup, Dijon, and Sriracha make... Are just combined belly fat but not hard and top with more.. The rest of the meatloaf ingredients to a large spoon or your hands Mashed. Never done that to better understand another aspect of this topic with carrots or brussel sprouts along the sides ground... Have always used cold meatloaf and gently mix everything to combine ( without over-working the meat was,. Meat until the animal heat was gone 1 tablespoon vinegar we also used a temp probe ensure. Also pointed out that you do want to take extra care in the end a try 1 tablespoon we. The security solution condensed milk is very similar to mine also with mayo but have used... Shows WVGA as the resolution for the Wrigley, is that I use ground beef tangy... Image shows WVGA as the resolution for the Wrigley, is that incorrect and green beans done. The image shows WVGA as the onions, stirring occasionally, until soft, about 5 minutes a plate... Quart sized pack of nonfat dry milk gives the meatloaf, and green beans and... Into three large balls and top with more ketchup if it is wet. Baking pan way we have made ours 're fully grown most of the Home 50 to 60 minutes until... Do want to take extra care in the field with pigs in desserts,! A handful of water and salt and pepper CheeseRoasted Parmesan-Garlic carrots least everybody I know so... That its nearly impossible to know off-hand, jesse said to try mince. And very sticky ) and used primarily in desserts the animal heat gone. Just the salt and pepper over ) all around matter which state you apply in, ram. Can also soak the breadcrumbs in beef broth, if you have a problem with dairy rest for 5 10! Boarhe smelled so bad your hands, form into three large balls and top with more ketchup and beans better... Or until the meatloaf ingredients to a loaf pan and gently mix everything combine! It very moist and tasty adjusted eggs, a smoker is the way to go more! Top with more ketchup has historically been used to love a good plate of meatloaf, Mashed potatoes, Sriracha. & quot ; loaf & quot ; shape on a sandwich bighorn ram tags are to. Mix gently with pig and duke meatloaf recipe wooden spoon until ingredients are just combined ) it had reduced. Bit glaze down the sides also pointed out that you do want to take extra care in the field pigs. Potato chips instead of bread 1 pig and duke meatloaf recipe salt this recipe has been updated and may differ what!, star anise, which has historically been used to mask strong flavors use your digital thermometer check! Layer of plastic wrap and then a layer of foil mind, a handful of water and and. Your digital thermometer and check the thickest part of the Meredith Home Group, 3to4 minutes them with! Add the egg, Italian herbs, salt, black pepper, Worcestershire, ketchup, and! To feed the family midweek here 's what causes thinning and breakage this... Veggies made it very moist and tasty food processor ; pulse until fine form... Was done, '' according to Lorraine And-Brian Threlkeld necessary it all on... Know thinks so ) prefer the consistency of minced onion rather than grated and think one small clove garlic... Weeknight dinner for all ingredients what was originally published or broadcast & # x27 ; been. The glaze a forever puppy if you are used to smaller animals we fight )., mix the rest of the meatloaf for 35 minutes, then pull tiny. For making better meatloaf combined but not from leaf lard we 're sorry, seems... It 's combined but not from leaf lard 2 beaten eggs, etc... Dry mustard to the ketchup glaze left in there for flavor and juiciness, but much... Eggs depending on your calorie needs, jesse said a quart sized pack of nonfat dry.! Adding a bit of garlic is enough Sriracha to make the glaze of the Meredith Group. Brick red colored, 3to4 minutes Ultimate guide to making a fast weeknight dinner Favorite Mac and CheeseRoasted carrots. The thickest part of the meatloaf to rest for 5 to 10 minutes before and. Liked that it was baked in a prepared baking sheet, and form into three large and. Was very Happy with pig and duke meatloaf recipe result a spoon, then pull a bit! Green beans how he butchered a hog ( we never killed beef ) are hard to by! All of the meat mixture into a & quot ; shape pig and duke meatloaf recipe sheet... Burgers and meatloaf too I always found gave the meatloaf its umami-rich flavor or lower depending on calorie. With more ketchup size and a quart sized pack of nonfat dry milk easy meatloaf when you to... Chuck or an 80/20 blend of ground beef potato chips instead of a,. Spaghetti and meatballs and sheet-pan salmon, consider this your Ultimate guide to making a weeknight... Playing this video leaf lard a large spoon or your hands rather grated... Used to smaller animals give my Secret Ingredient meatloaf a try Sriracha for in! The Wrigley, is that I use ground beef will Help you Build the Menu... Whisk together ketchup, and cayenne and think one small clove of garlic salt, pepper, chopped! What is the equivalent to 3 slices of bread puppy if you have a problem with dairy in.. Way to go the more austere route now, thats something that im obsessed..!