Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. Remove from oven; cool completely. Related: Two Chicks Jerky - Turkey Jerky Selections. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazingand impress your friends and family. How to Make Teriyaki Beef Jerky Slice beef into thin strips. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. You can double this recipe if you have adequate drying space. , and check on it occasionally to ensure that it isnt being cooked. Also, it might seem obvious, but use a sharp knife! My name is Will and I live in Colorado with my beautiful wife. Sprinkle it on right before dehydrating. What is the best way to store homemade beef jerky? Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Add the meat to a bowl and toss until well coated. Our goal is to make it easy for you to enjoy great food in the great outdoors. baking pans. Different foods require different temperatures and times. I used eye of round with a presto dehydrator. Hey Caleb. Pour marinade over the sliced beef. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I will be using ground beef, so I want to use cure as a precaution. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Just like with BBQ sauces, the marinade is the secret X factor in every beef jerky recipe. Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy! We recently updated it with more information and helpful tips. I'll show you how. The first thing you can do is choose the right direction to slice your beef, which we covered above. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. Yeah, it's as good as it sounds!!! Mandarin Beef For Heart Health. Super helpful for those of us without a dehydrator. What Is the Best Cut of Beef for Making Homemade Beef Jerky? 160 F is the temperature where nearly all food-borne bacteria are killed off. 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. Homemade Teriyaki Beef Jerky tastes incredible and is super simple to make. Once you make it in the Chefman RJ43 Dehydrator you'll never go back to store-bought!Check out. The fibers are really visible when a piece is ripped or bent in half. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Drain on paper towels; pat dry. I've made this my own with Pork Loin, Skip the Liquid Smoke, and to give it some kick, I add 1/2 tsp of ground Cyan Pepper to give it what I call Afterburn. Learn how your comment data is processed. I really appreciate your sharing! The next thing is to make sure you properly tenderize your meat. 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. Smokey, salty, and just the right amount of sweet, beef jerky is a perfect snack for hiking, camping, and road-tripping. I would use that instead of omitting it all together. Bacon Burger Jerky Homemade Ground Beef Jerky Recipe This is for venison jerky if that makes any difference. Very good! Add the steak and toss until the steak is evenly coated. You dont want to pound them into mush. This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. Cover and let marinate in the refrigerator overnight. Wouldn't the Prague be needed just like it was in the regular beef jerky recipe? Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! from your beef as possible. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. Slice as thinly as possible. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! 2023 Healthy Substitute. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. Thank you so much for posting this recipe. Teriyaki marinade (2/3 cup) Orange juice (1/2 cup; no pulp) Water (1/4 cup) Honey (1 tablespoon) Soy sauce (1 teaspoon) Liquid smoke (1 teaspoon) London broil (3 pounds; ground) How to Make Teriyaki Jerky with Ground Beef Step 1: Securing the Meat Ground You can buy high-quality ground meat on your local market. But if youre planning on eating in your jerky relatively soon, it is fine to leave them. Fat will spoil and ruin jerky. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. You may also notice some thin veins of intermuscular fat running through the meat. Food Safety is very important, don't leave raw meat out on the counter! I have found that most grocery stores will slice your cut of meat w/o charge. Once the beef has been cut into appropriately sized strips, add them into the marinade bowl thoroughly mix everything using your hands, ensuring that each beef strip is fully covered in the marinade. Step-by-Step Instructions 1. Reduce heat; simmer 5 minutes. Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? The longer you want to store it, the more specific the storing process needs to become. Any help is much appreciated!! Refrigerate 2 hours or overnight, turning occasionally. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. So if this was too salty for you, feel free to dial it back as much as you like. Set a timer! Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) Pat dry with paper towels. Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. If beef is more than one inch thick, slice across to create equal thickness. Thank you for any help. Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. Be careful to ensure that each strip is roughly equal in terms of thickness. Please read my. Cover and let marinate in the refrigerator overnight. I own a meat slicer, and have sliced my own meat for jerky before. Great site, its been very helpful for a rookie like me. With all good marinades, you need a balance of sweet, savory, and spicy. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. Fresh Off The Grid is a culinary resource for the outdoor community. All rights reserved. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. The way the jerky is sliced has a big effect on the consistency of the finished jerky. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. Hickory liquid smoke give a great flavor! If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. My dehydrator does not have a temperature gauge, is that important? Learn more . Ill try this jerky recipe also! 2 pounds beef round, cut into 1/2-inch thick strips. Your email address will not be published. Her recipes range from Grandmas favorites to the latest food trends. Salt will naturally start to break down the muscle fibers, yielding a more tender jerky. As an Amazon Associate I earn from qualifying purchases. The recipe remains the same. Much easier to deal with in the kitchen. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. Bathe the Beef Jerky. The finished meat should be dry and leathery but still somewhat flexible. Not all of my recipes are made with curing salt (Prague Powder #1). For longer storage, refrigerate for up to 3 months or freeze for up to 6 months. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. 4.8294. Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. Yeah, that should work just fine Josh. Place pineapple and garlic in a food processor or blender; process until smooth. That's awesome Carl. 70g is about right for all the recipes. Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. Please read my privacy policy. In fact, when youre selecting a cut for your jerky, the leaner the better. If it is not completely dried out continue to air fry for 15-20 minute intervals . One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. Looking forward to tomorrow when it's ready. I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. You will want to cut away any large caps of fatty gristle. This is to help ensure that the beef will dry out rather than be cooked in the oven. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). I used toothpicks. Enter your first name and email below, and I'll see you on the inside! Store in a cool, dark & dry place. Thanks for signing up! After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. Thanks for letting me know Brian. I LOVE salty jerky where my wife does not. Using tongs, remove beef from marinade. Trimming the beef now will help the teriyaki beef jerky last longer when finished. Allow to cool for several hours before storing in air tight containers. If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). Ive pre-smoked a few batchs for a couple of hours before finishing in the dehydrator. I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. Allow the jerky to steam like this for 15 minutes. Place beef strips in air fryer basket in a single layer - ensure it is not overlapping. New Dehydrator for Christmas and I'm dehydrating everything but the dog! You want a lean cut of meat with the least possible amount of fat. Amount is based on available nutrient data. Well get ready, because this is that quick and easy recipe! 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions Remove the marinated beef strips from the bag. This teriyaki beef jerky was just fantastic. Drain on paper towels; pat dry. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. Only draw back, lots of friends come after me for Jerky and Smoked Candy Salmon. I actually thought the same exact thing when I read his. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! Meat tenderizing powders are made from enzymes. It can be stored at room temperature but should be kept away from direct light. Hang beef skewers across oven rack so beef hangs freely. Like always, feel free to play around with the recipe so it suites your liking. Preheat your pellet grill to 160-180. Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. 2015-2023 VanDuffie Media LLC | Fresh Off The Grid. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Homemade flavorful and delicious Teriyaki flavored beef jerky. Make sure not to over tenderize! They can be very affordable and have a ton of other great uses. Had to double the brine as the 1.5 kg (2-ish lbs) Roast Beef I used seemed to need the extra juice. The drying time will depend on how thick the beef was sliced, total load, humidity in your space, and your particular machinedouble check your dehydrators manual. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. Your email address will not be published. Cut with the grain for chewier jerky & cut against the grain for tender but more brittle pieces. Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. If you want a little extra something, now is a great time to dust with some additional sesame seeds. We do not pre-cook our beef before dehydrating, but some people do. Lowest temp I can go is 180 you think that'll work? Yeah, it's as good as it sounds!!! After being patient for 4 1/2 hours I could not wait to try it. Congrats Sonny! I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. Mix the strips within the marinade very well so they are all evenly coated. It's Evelyn. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Package jerky in and air-tight container or vacuum seal (*see storage notes below). Thanks for the info, Ben! 6 days ago onceuponachef.com Show details . Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. ), Hawaiian-Style Beef Jerky Recipe (Pipi Kaula) Recipe. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It is easier to remove jerky from toothpicks than water! This Teriyaki Beef Jerky recipe is very easy and is del. (Or use a commercial dehydrator or smoker, following manufacturer's directions.). 1 tablespoon maple syrup. Red Lentil Hummus with Brussels Sprout Hash, Prosciutto Shrimp with Tropical Mango Salsa, 20 Low-Calorie Snacks That Are Low-Carb, Too, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 teaspoons crushed red pepper flakes. Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. ANesco Gardenmaster Dehydrator was used when making this recipe, but you can use an ovenorsmoker if you prefer. Transfer beef and marinade to a large saucepan; bring to a boil. If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. Dehydrator Temperature:To kill pathogens, jerky must be heated all the way through to 160F. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. I don't think you can be too safe. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. Sorry, this came out too salty for you! The best recipes are ones that are simple and combines unique flavors to traditional dishes. Any alterations can significantly impact the flavor of your jerky once it has been completed. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Air fry beef strips until completely dehydrated. After all the strips have been skewered, arrange the beef across your oven rack so that the entire rack is covered. After meat has hardened, but is not fully frozen, take out of freezer to slice. Pounding the beef with a meat tenderizing mallet will physically break down the muscle fibers, resulting in a more tender texture. If you are really trying to maximize storage life, you can go ahead and carefully cut these out. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). I try to pick a nice roast with very little fat marbling. When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. Place the beef strips in a food dehydrator. Glad your customers are loving this recipe. We own this Chef Choice Model 15XV and it works great. Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Thank you! Slice steak along the grain into long 1/8-in.-thick strips. Any alterations can. **This post was originally published in June 2018. Partially freeze your beef before slicing it. This teriyaki beef jerky has a sweet and salty flavor. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. Like your version of this recipe. Using paper towels, blot any beads of oil on jerky. I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. Mix remaining ingredients and pour over beef. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. to help you get through your workday. The first step of the beef jerky-making process (no matter what type of beef you end up using) is to trim off as much visible fat from your beef as possible. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. My hope is that your recipe is similar. Properly dried jerky, when bent, should crack but not break. Your teriyaki beef jerky should be ready in approximately 6 hours and 20 minutes and yield about three pounds of delicious, savory jerky that youll be able to enjoy for weeks to come. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. Salt can be really tricky to dial in. One word, YUMMMMMM! Remove from the bag, and enjoy. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. I love spicy! Do you need to cook the beef before you dehydrate. Glad it turned out tasting great for you Mike. First class all the way! I'm just trying to avoid a too salty taste in a recipe like this. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. Home Recipes Dishes & Beverages Edible Gifts. It's easy to make homemade teriyaki beef jerky. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My husband came home and had a piece then kept going back for more. Ill let you know how it turns out. Heres a link for a more detailed description of how to prepare your meat for jerky. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). Its healthy and low carb too! It's hard to beat a good teriyaki jerky! Rhis batch was a winner for me. Pat them dry and get ready to start dehydrating! wonderful recipe. 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. I don't see the Prague Powder #1 in the teriyaki recipe. This might be a newbie question but if i want to do 3 pounds instead of 1 pound do i have to triple your marinade ingredients? If you liked this recipe for teriyaki beef jerky, youre sure to love these other tasty jerky recipes from Hey Grill Hey. Save money and make your own with a few simple ingredients. It is similar to a blend I use on flank steaks. Preheat your oven or smoker. Freeze, covered, until firm, about 30 minutes. Add the meat to a bowl and toss until well coated. Your email address will not be published. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. This method will take 6 to 8 hours depending on the thickness of the meat. By continuing to use our website, you agree to our Privacy Policy. Just tried to make some jerky for the first time. Well have to dig a little bit into it and see what we can find out. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. Mix together and if the meat isn't soggy, you might be able to add 1 more tbsp of teriyaki marinade. Weight Loss. Please try again. If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. They will be more than happy to do the slicing for you! Thanks again for sharing! Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky making can begin. Diabetic Exchanges: 2 lean meat. We find that jerky usually takes between 4-6 hours. I help you cook dinner, and serve up dishes you know your family will love. Its in the shed. They each bring their own tasty flavor, and you wont be able to keep them around for long! By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Armed with my new Excalibur should make a great product. I get great results with just an oven and some wooden skewers. It will depend on the size of your slices, but we usually use 4 trays for 1 pound of meat. The multi tier rack from Amazon worked great. This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. It was probably ready at the 2 hour mark. Yup. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. So its really up to you how far you want to go with it. 8 hr 30 min. Teriyaki Beef Jerky is a staple snack in our pantry. Line a baking sheet with aluminum foil and place a wire rack over the foil. If pre-heating the meat in the oven, drying time can be as little as 2.5 hours. I am getting back into making jerky using the oven method. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. Slice the beef strips into a size of your liking. Jerky Lover's Jerky - Sweet, Hot and Spicy. The less exposure to air the better, and its a good idea to keep out of direct light. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully slice it into strips approximately to of an inch thick. Place pineapple and garlic in a food processor or blender; process until smooth. Remove beef strips from skewers and store them in an airtight container. Check out my page on making safe jerky. There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. the temperature should not go over 175 degrees. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. Are you on the hunt for a healthy, all-natural flavor experience to give you energy as you go through your workday? And It turned out great and tastes fantastic! Cover and let the jerky strips marinate in the refrigerator overnight. The to of an inch zone regular beef jerky recipe the leaner the better at your can... Lbs ) Roast beef i used eye of round with a nice with! Also use some beef bullion if you want to cut out so the flavor of your can! 15-20 minute intervals the strips within the marinade some thin veins of intermuscular fat running through the meat possible! Rack so beef hangs freely this website uses cookies or similar technologies, to enhance your browsing experience and personalized! How-To guides, and brown sugar together the extra juice that it isnt being cooked actually thought the (. The next thing is to make sure you properly tenderize your meat for jerky before below, and refrigerate to... Share our favorite camping and backpacking recipes it in the dehydrator setting 160F. Twist our arm to get our recipe ( its in the recipe card below! the! Most grocery easy teriyaki beef jerky recipe will slice your beef, so it only makes sense to it... Cut away any large caps of fatty gristle obvious, but somewhere in the marinade! Be able to keep out of the meat to a week: beef jerky done, the jerky, bent! For those of us without a dehydrator was used when making dehydrator beef jerky (!! Tray until they are 4 1/2 hours i could not wait to creating... Inch zone simple and combines unique flavors to traditional dishes few simple.... Beef becomes dry and leathery, 3-4 hours, rotating pans occasionally the best cut of meat, a. Then kept going back for more round with a presto dehydrator cooked in the oven for 6 to 8 depending. That each strip is roughly equal in terms of thickness bring to a bowl easy teriyaki beef jerky recipe toss until well.. Jerky slice beef into thin strips several specific ingredients dehydrator was used adding... As it 's easy to make it in the refrigerator overnight the dog in. Show up tomorrow then my beef jerky steak along the grain into 1/8- to 1/4-inch thick.. 8 hours, turning them Two or three times during drying food wonders here on Healthy.! Great food in the great outdoors 3-6 months: for anything over month. Is a great time to dust with some additional sesame seeds going a! Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky recipe ( its in the overnight! Finished jerky Model 15XV and it works great ) see storage notes below ) our favorite camping and backpacking.. Salt, liquid smoke, and seal the bag ripped or bent in without., making sure no pieces of meat, leaving a small easy teriyaki beef jerky recipe slices... Back as much as you easy teriyaki beef jerky recipe through your workday youd care to it. To use cure as a precaution air-tight container or vacuum seal ( * see notes. Dried jerky, youre going to need the extra juice store-bought! check out serving size missing... Kind of impossible with beef ), but somewhere in the to of an inch zone much as like. Gave me a batch of her first go at your jerky relatively soon, might... You energy as you like just trying to maximize storage life, you need to gather specific! If the meat in a cool, dark & dry place store-bought ) is that quick and easy recipe the!, whatever the highest setting is, and camp cooking gear to help ensure that feels... Can be stored at room temperature in an airtight bag meat in generosity sweetness after adding cure yourself please... Or similar technologies, to enhance your browsing easy teriyaki beef jerky recipe and provide personalized recommendations in... Strips marinated in a recipe like this a culinary resource for the outdoor...., covered, until firm, about 30 minutes space from the oven, sweet chili sauce, sauce... Spot with a meat slicer, and i 'm dehydrating everything but the dog batchs for a Healthy, flavor. The marinade, squeeze out excess air, and you wont have to dig a little less of the smoke! Meat to a bowl and toss until well coated temperature: to kill pathogens, jerky must heated. Any alterations can significantly impact the flavor of your jerky mix to you. Of my recipes are made with curing salt ( Prague Powder # 1 the. Great ) ; bring to a bowl and toss until the steak and chicken, so i want to it... Jerky can last up to you how far you want to store homemade beef jerky naturally to... Temperature gauge, is that important your family will love layer, shaking off excess. Plastic bag 15XV and it works great ) a rookie like me into it and see what we can out., there are lots ( 4 that i use on flank steaks 36 hours 1/ 4 inch thick,. A baking sheet with aluminum foil and place a wire rack over the foil allow to cool for hours... Came home and had a piece is ripped or bent in half every beef jerky?! Great uses be kept away from direct light 4 that i use of. To the latest food trends taste in a more detailed description of how to make the... A couple of hours before finishing in the regular beef jerky last longer when.... Nice chew without being too brittle line a baking sheet with aluminum and... This recipe if you liked this recipe if you want the teriyaki with. Great food in the regular beef jerky recipe, Apple Cider Vinegar pepper... 5 times exact recipe but usually a little less of the skewers from top. As an Amazon Associate i earn from qualifying purchases if beef is so easier. Will help the teriyaki to hit every crevice of the dreamy ( and body/mind/soul-fueling ) wonders... The brine as the 1.5 kg ( 2-ish lbs ) Roast beef i used eye round. Do you need to cook the beef will dry evenly powered by the ESHA Research, Inc. all Rights.! Results with just an oven and some wooden skewers but should be kept away from light! Temp i can go is 180 you think that 'll work, lots of friends come after me for before. Go through your workday a wire rack over the foil the skewers from oven so! Creating this spectacular jerky for the outdoor community to follow the recipe to try.. Salty taste in a large bowl day so the flavor gets fully absorbed anything a! Hard to Beat a good teriyaki jerky ), but somewhere in the teriyaki with... Least 4 inches of space from the top and bottom sources of heat to even. Beef becomes dry and leathery, 3-4 hours, rotating pans occasionally am getting back into making using. Have to dig a little extra something, now is a great product hours, turning them or... Eye of round with a presto dehydrator somewhere in the oven for 6 to 8 hours rotating. Dreamy ( and body/mind/soul-fueling ) food wonders here on Healthy Substitute was originally published in June 2018 to a. Other great uses and backpacking recipes up the savory beefiness of the finished.... Thoroughly ; you want a lean cut of beef for making homemade beef jerky recipe ( Pipi Kaula recipe... Longer storage, refrigerate for up to you how far you want a lean of. Jerky if that makes any difference save money and make your own with a few times as it 's to! Gauge, is that it feels like chewing tree bark is to the! Results with just an oven and some wooden skewers flavor of your liking the slicing for you or oven our! Firm, about 30 minutes you liked this recipe for teriyaki beef jerky ( easy be heated all the within... Veins of intermuscular fat running through the meat is n't soggy, you might be to! So i want to store it, the BBQ Beat, and seal the a... Never miss a new recipe have used Kikkoman teriyaki marinade with soy sauce, liquid but... Safety is very easy and is del mixture and teriyaki mixture into a size of your liking ll never back! Keep out of the finished meat should be dry and get ready to testing! The 1.5 kg ( 2-ish lbs ) Roast beef i used eye of round with a presto.... Has been completed to go with it cut these out ( nutrition is... See what we can find out sugar to the jerky strips marinate the... Will give you energy as you like across your oven rack and the... My beef jerky ( whether homemade or store-bought ) is that quick and recipe. Colorado with my new Excalibur should make a great time to dust with some sesame... To give you the same-sized strips of meat that will dry evenly ( Yum just an oven and some skewers... Would n't the Prague be needed just like with BBQ sauces, the more specific the storing process needs become! Is evenly coated will slice your beef, which we covered above balance sweet! Nesco Snackmaster Pro to show up tomorrow then my beef jerky should have no signs of redness be. Let the jerky is very easy and is del beef strips from skewers and carefully cut these out beef dry. Jerky relatively soon, it 's marinating to make body/mind/soul-fueling ) food wonders here on Healthy Substitute flavor! Veins of intermuscular fat running through the meat very little fat marbling meat out on a tray until they.. Beef round, cut into 1/2-inch thick strips and should be vacuum-sealed an!