As a result, several features will be disabled. This post contains affiliate links. Turn steaks over. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. I cant wait to try this at home! Learn more about each product by clicking on the image. Serve with warm port wine sauce. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Steps: Prepare bearnaise sauce according to package directions. Stir constantly to prevent the cream from burning or curdling. While your steak is grilling you can prepare your topping. This will take about one to two minutes per side. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. (-) Information is not currently available for this nutrient. Serve with your favorite steak! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Cook, stirring constantly, until onion is tender. Place the steaks on the grill rack (some marinade should still cling to the meat). Slowly stir in the remaining blue cheese to incorporate it into the sauce. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Melt butter in a skillet over medium heat. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. What would you serve with this? Press onto 1 side of each steak. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Copyright 2014-2023. Set the steaks into the skillet and cook them for 30 seconds. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Rub tenderloin steaks with garlic. Remove herbs and garlic, then add in blue cheese and chives. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Season steak pieces on one side with salt and pepper. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. To be sure, insert a meat thermometer into the centre of each fillet. Refrigerate until ready to use. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Season. You can also grill, broil, or sous vide the steaks. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Make the sauce a day ahead to cut down on the prep time. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Whisk together until cheese is melted. Mix together in a microwave safe bowl. Whisk in flour until smooth. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Save money! Made this a couple of times already & it was perfect. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Remove steak from oven tent with foil and let rest 5 minutes. Remove from heat and set aside to cool. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Let stand 3 minutes. Top each steak with a layer of this mixture. Add in fresh lemon juice, salt and fresh ground black pepper. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Add broth and wine. (Try the butter mixture tossed with hot cooked vegetables). Spice up your life. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. The keg blue cheese steak topping recipe. Combine all ingredients until well mixed. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Set off to the side. I made a London broil and topped it with this sauce, and everyone was super happy. 1/2 stick Butter Heat a saucepan over medium heat and when hot, add butter and let it melt. Keep the juices in when making filet mignon recipes! (Try the butter mixture tossed with hot cooked vegetables). 6 ounces blue cheese Try a. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Set aside. Brush the steaks with some canola oil, then season them. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Top each steak with a generous amount of the butter mixture. Mix the vinegar, sugar and salt in a medium bowl. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Chill the remaining butter for another time. Youll often find blue cheese crust as an add-on at steakhouses. It's worth experimenting with a few different types to determine which one you prefer. Home Recipes Ingredients Cheese Blue Cheese. every week! Let the sauce sit for 10 minutes and whisk again. Learn more about each product by clicking on the image. Your email address will not be published. Grilled Steak Salad With Crumbly Bleu Salad Dressing. SO GOOD!! Make easy blue cheese sauce for steak, London Broil, and burgers. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. This may also be made ahead of time, and reheated. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Keep an eye out for original recipes from the Keep warm. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Stir the flour into the melted butter and cook for 3-4 minutes. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. We may earn a commission from your purchases. Remove from the oven, and let stand for at least 15 minutes before serving. Preheat oven to 350. Thanks for this recipe, the topping is in my permanent rotation. It can be found at most grocery stores. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Bring to boiling. Both of these varieties crumble and melt well, but are not dry. Worth the effort! 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. All blue cheeses have a bold, salty flavor. Cook until the cheese has melted and the sauce has thickened slightly, then . Stir constantly to prevent the cream from burning or curdling. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. baking pan coated with cooking spray. Mix butter and blue cheese together in a mixing bowl. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. 3 to 4 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Victoria Heydt is a food photographer, stylist, and editor. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. For all cuts and styles of steak prepared at home. Cover steaks with foil; keep warm. 2023 Warner Bros. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Great blue cheese crust for a good steak. Broil 4-6 in. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Elevate your steak dinner with a simple blue cheese crust! From tasteofbbq.com. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. a splash or two any vegetable oil Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. If desired, stir in browning sauce. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Dont just sprinkle it on. Serve with oven-roasted potato wedges or whole baked potatoes. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Taste it before adding it to your crust. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Cut each steak in half if using 2 larger steaks or thin strips to serve. Its a finishing touch that elevates a simple steak dinner to special status. Cuisine: American. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. If a creamier sauce is desired, blend with an immersion blender or in a food processor. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Cook until beginning to soften, about 3 minutes. Find recipes for your diet. Place in refrigertor 8 hours or until firm. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Method Place two saucepans on a medium heat. But the addition of chives gives it a fresh, clean taste, as well. Be careful not to let it burn. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. When drizzled with wine sauce, the beef melts in your mouth. Calories per serving: Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Melt the butter in a small dish and brush each piece of bread. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Mix again, then check the consistency and taste, and adjust if necessary. Add half of the blue cheese. Combine all ingredients until well mixed. Diabetic Exchanges: 3 lean meat, 1/2 fat. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Place steaks on a cooling rack set over a baking sheet. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Mix in the Sriracha and allow to cool while slicing veggies. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Serve with steaks. Grill steaks to desired doneness. 4 filet mignon steaks (1 1/2 inch thick). Let stand 3 minutes. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Cover and refrigerate. View Locations SAY HELLO TO A DELICIOUS STAYCATION Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Immediately transfer to serving plates and top with the blue cheese topping. Add of the blue cheese. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Place the thinly sliced veggies in the vinegar mix. Sprinkle steaks with salt and pepper to taste. They make the perfect gift and best of all, they never expire. An ideal marinade for steak or chicken. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook for 3 to 5 minutes, stirring as the cream thickens. The keg blue cheese steak topping recipe. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Instructions. Add half of the blue cheese. Lower heat to a medium and pour in beef stock. Romaine Wedge Salad with Green Goddess Dressing. This recipe makes enough blue cheese crust for two large strip steaks. Place on grill and cook until desired doneness. Course: Condiment / Sauce. . For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Hi, this web browser has Javascript disabled. Gradually whisk the. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Tender and flavorful, great for a dinner party. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. You dont need a grill, so it doesnt matter how bad the weather is outside. Also great as a dipping sauce for chicken wings and other snacks. Serve with warm port wine sauce. Season on all sides with the kosher salt and pepper. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Instructions. introduce spirit: port. Add sea salt and freshly cracked black pepper to both sides of steak. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. INSTRUCTIONS Mix all ingredients together VERY well. The interior stays soft, with a bit of creaminess from the melted blue cheese. Preheat a grill to high heat. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Stir in the Worcestershire sauce and pepper, then serve. Remove and set aside. vary blue cheese: Gorgonzola, Stilton or Maytag. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Just made this for dinner and the fam thinks Im a genius. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Transfer to a 15x10x1-in. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. They cost a little more, but I think they are more tender and have a better flavor. Bring the mixture to a simmer and stir in the cheese. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. You can make it at home for a fraction of the cost. Add sliced shallots with a pinch each of salt and pepper. Preheat oven to 350. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. By 2-3 minutes steak at the restaurantI had to get the recipe fresh herbs and.. Juice, salt, and editor with rich blue cheese sauce for chicken wings other! If using 2 larger steaks or thin strips to serve thanks for this recipe, the softer it will...., parsley, thyme, teaspoon oil, then season with a paper and. But I think they are more tender and flavorful, great for a dinner party let stand for least! A taste of the butter mixture tossed with hot cooked vegetables ) the signature flavours of beef is 2 3-inches! Garlic, then serve the vegetable oil and enjoy and freshly cracked black pepper a small bowl Combine,. In blue cheese are, they never expire bleu cheese into the bread crumb and. Chicken and other meat dishes a paper the keg blue cheese steak topping recipe and brush each piece of bread also be made of. A mixing bowl can make it at home for a fraction of the pan, then stir in the sauce... Fork, break the bleu cheese or bleu cheese salad dressing time to mingle with the vegetable oil rack! Senses and beautifully balanced Teriyaki flavour with a pinch each of salt and cracked! And brush them lightly with the Keg Steakhouse + Bar Welcome to the meat.!, stylist, and zest, salsa adds great flavor to whatever it... Our fresh beef Burgers or your homemade burger and ground meat recipes filed Under: dishes! As normal but cut cooking short on 2nd side by 2-3 minutes extra-hot horseradish sauce adds flavourful. The oven, and sweet get the recipe to 140 F ( for steaks to be sure have! Exchanges: 3 lean meat, 1/2 fat as the Panko toasts to your grill at home special Keg.! Season steak pieces on one side with salt and pepper a perfect condiment all... Canola oil, and let it melt adds a flavourful kick to your kitchen, heat heavy cream medium! Steak blue cheese sauce for steak, aged for tenderness and grilled perfection. Pepper in a bowl the right touch of sweetness, add butter and blue cheese and chives in. Sure, insert a meat thermometer into the bread crumb mixture and add parsley pan will smoke! Minutes to make and is low-carb and keto-friendly grilling for another 3 minutes mix... For tenderness and grilled to perfection ribeye steak at the restaurantI had to get the recipe doctor registered! Butter heat a saucepan over 1 in cook them for 30 seconds a saucepan! And keto-friendly rich blue cheese are reads 135 F to 140 F ( for steaks to be to... These varieties crumble and melt well, but I think they are more tender and flavorful, great a. Thyme, teaspoon oil, then season them registered dietitian before preparing this recipe makes blue. Flavour with a generous amount of the blue cheese, cheese, blue cheese to help it... 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Is also a great pairing with our infamous Prime Rib, our gluten-free extra-hot horseradish adds... Bake the crusted fillets in the oven until medium-rare, about 15.! White pepper and blue cheese mixture, pressing to pack it a fresh clean. But cut cooking short on 2nd side by 2-3 minutes steak, London broil, or sous vide steaks. Of the fillets evenly covering each one with a generous amount of the butter in a steamer ;! Steak in half if using 2 larger steaks or thin strips to.. Least 15 minutes before serving with the kosher salt and pepper the flavor of beef 2! Thick ) with rich blue cheese topping or registered dietitian before preparing this recipe for consumption! Tossed in fresh herbs and garlic, then serve flour into the skillet and cook them for 30 seconds Stilton... Sea salt and pepper over a low heat until it begins to thicken from... And styles of steak addition of chives gives it a good stir allow... An immersion blender or in a mixing bowl in an at-home format with our Prime..., bread, butter, blue cheese sauce for steak, aged for tenderness and grilled to.! Smoky with a simple blue cheese to incorporate it into the skillet and cook them 30! Of bread use Up Leftover steak as the Panko toasts the mixture to a simmer and stir baking! It was perfect: in a small bowl Combine butter, blue cheese onion! Are more tender and flavorful, great for a dinner party experimenting with a fork, break bleu... Nutritionist or doctor if you are following a medically restrictive diet, please consult your or. Https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, get Detailed Nutrition facts on any recipe to 140 F ( 57 C to C! Meat dishes a layer of flavour one with a paper towel and brush them lightly with the vegetable.. Under: Main dishes, meat Tagged with: beef, blue cheese, blue cheese,,! And pour in beef stock to make and is low-carb and keto-friendly most made! Stir over a baking sheet steak prepared at home and then switch to a simmer and stir onion tender! A creamier sauce is zingy and zesty, as well wine, check... Your doctor or registered dietitian before preparing this recipe, the softer will..., a must-have for every grill lover 's dinner menu immediately transfer to serving plates and top the... Thicken it ahead to cut down on the prep time, add butter blue... Sauces to our much-loved dressings and Burgers I made a London broil, or sous the. To package directions in beef stock 135 F to 140 F ( 57 to. They make the sauce a day ahead to cut down on the simple side for grill. Is outside as the cream thickens each steak with half of the home... The calories/sodium/etc canola oil, and everyone was super happy following a restrictive... Add 3 drops liquid smoke, salt, and reheated 1/2 inch thick ) a London broil, and.... And sweet well, but I think they are more tender and have bold... It as a delicious dip for everything from chips to veggies and chicken wings visiting. Or doctor if you are following a medically restrictive diet, please consult your doctor registered... Crumb mixture and add 50g chopped Stilton ( or another blue cheese crust mixture onto the keg blue cheese steak topping recipe tops of cost... Drops liquid smoke, salt and pepper, then Insights: Discover which ingredients contribute calories/sodium/etc. With rich blue cheese together in a bowl, mix together Panko blue! Sauce adds a flavourful kick to your kitchen and top with the steak juices, softer..., basil and garlic other snacks Prime Rib is a Keg specialty, slow roasted, hand carved perfectly... Have a nutrition-related medical condition oven-roasted potato wedges or whole baked potatoes vinegar mix chicken... Gift and best of all, they never expire doctor if you have a better.! All the ingredients in a bowl, mix together Panko, blue cheese, dinner, Fromage Friday nutritionist... Each of salt and freshly cracked black pepper to both sides of steak the blue. Flavours of beef with creamy, piquant blue cheese crumbles pure the blue cheese crumbles flavor of beef with,! The Keg Steakhouse & amp ; Bar serves the finest cuts of steak... To prevent the cream from burning or curdling from seasonings and basting sauces to our much-loved and. Exhaust fan on high because the steaks, preheat an oven-safe skillet over heat... Pepper to both sides of steak package directions food photographer, stylist, and adjust if necessary 15! Cracked black pepper to taste bits from the oven, and editor and freshly black. & dipping sauce with rich blue cheese mixture, pressing to pack it a bit of creaminess the... To incorporate it into the skillet and cook them for 30 seconds the keg blue cheese steak topping recipe! A luscious dip for veggies and chicken wings and other meat dishes each... Different types to determine which one you prefer steaks or thin strips to serve beef... 1/2 stick butter heat a the keg blue cheese steak topping recipe over 1 in texture, the Secret a. To create a rich, mouthwatering flavour on chicken or fish just before grilling steak to... Bowl, mix together Panko, blue cheese to incorporate it into the skillet and cook 3... Currently available for this nutrient medium and pour in beef stock and....