This is because over-mixing causes the gluten proteins to lump up and form elongated bundles that turn the batter into a more solid state. In a mixing bowl, combine the whole wheat flour, cinnamon, sea salt, and baking soda. Use a clean pastry brush to lightly spread vegetable shortening over the bottom and slightly up the sides (about inch) of the loaf pan. Then, once were on the same page youll be ready to try again. Theres a possibility that its not reaching the desired temperature, and so your bread may not be rising properly. Likewise, Consequently, the batter doesnt rise enough, and parts of your banana bread might end up not being fully cooked and therefore have a white color. This article reviews banana tea, including its nutrition. While Ive certainly nailed banana bread-making, that doesnt mean Ive always been immune to gummy outcomes. Proofing your batter means giving it time to rest after mixing the ingredients. Required fields are marked *. I do this by hand with a fork since I have used frozen bananas they are very easily mashed. It should also be mixed properly and baked at the right temperature. I used 1 c. Whole wheat flour, 3/4 c. All purpose and 1/4 c. The mesquite flour gives a wonderful nutty flavor. Heres how. Making this low sugar banana bread is SO easy. YouTube Always moist and yummy every time I bake it. Grease two 9 x 5 loaf pans, and line the bottoms with a rectangle of parchment paper. Add the flour, baking soda, cornstarch, salt, cinnamon, and nutmeg. Why Is My Banana Bread White? Then you want to pour the batter into your greased 95 inch loaf pan and bake! Pour wet into dry, and stir to form a batter. Alternatively you may need to go as far as adding a tablespoon of baking soda if your other banana bread ingredients are particularly dense. The great thing about banana bread is that its not too finicky (unlike other treats, like cheesecake). What am I doing wrong? Mix your batter to moisten, but dont overmix. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Assuming that you baked the loaf right away and the seeds were fine to begin with, it is likely that the seeds soaked up some of the liquid from the batter, causing them to go green. This problem is particularly prevalent when using heavier and wetter ingredients. Add sugar and butter to large mixing bowl. Heres how to steer clear of the most common home-baked mistakes. Thats great, and all, but Im sure youre wondering how to prevent this mishap. Likewise, water does more than hydrate your dough. To sharpen your banana bread-making skills, here are common mistakes you should avoid. Typical wet ingredients include ripened bananas, eggs, milk, and butter, while dry ingredients are sugar, all-purpose flour, baking soda, baking powder, and salt. Set aside. Pro Tip: You can mimic the steam injection commercial bakers process by making a water bath. The purpose of baking soda in cookies is more than one, which is why each recipe comes with its own required amount of baking soda, but too much is never to be used. The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. To help with the mixing process, always sift your dry ingredients (baking powder and flour). First, it will help you to properly gauge your proportions. Are you using an actual banana bread loaf pan? Here are 7 health benefits of eating cucumber. Too much mixing = too much gluten forming. Additionally you may not be using the correct kind of bakers flour. Are Bananas Fattening or Weight-Loss-Friendly? Im going to try a half cup butter and half cup light olive and see how that goes. Seasoned hands know when its time to stop mixing, how to heat the oven, and when the banana bread is ready. As an Amazon Associate, I earn from qualifying purchases. Hey! In a large mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Our experts continually monitor the health and wellness space, and we update our articles when new information becomes available. Instructions. As with most baked goods, recipes for banana bread vary. I love this banana bread recipe! However, you may wonder whether this sweet, fruity treat is a truly healthy choice. Instructions. The blacker the banana is the sweeter it will be. Gluten is what will give a bread its chew, but for a banana bread you want less gluten to form. If the bag is not tightly sealed, moisture can seep in and make the bread wet. The secret is in the flour. WebThis banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar. Your next banana bread baking journey should be a winner! Coat a loaf pan with cooking spray. Instructions. WebOne of the most common reasons for a dense banana bread is the soda and baking powder. You can also measure your flour by weight for ultimate precision. Once combined evenly, add in your pancake mix. Overmixing the batter, using old or overripe bananas, and not enough leavening agent can all contribute to a heavy loaf. Minding these little tips would ensure that you get a beautiful golden exterior to your banana bread every time. Home Post Archive Why Is My Banana Bread Dense? The key to making moist banana bread is using very ripe bananas. This article explores whether banana bread is healthy and provides supplementary information on nutrition and how to make various types of banana bread at home. For example, cakes, ice cream, and sweet breads arent meant to be the most nutritious foods you can eat. Another possibilityyou used bread flour when all-purpose flour would do. Then add the rest of the ingredients and mix until just combined. It Is Not Cooked Thoroughly 4. Heres a tip for you:document your trials. Therefore, you should prioritize more-nutritious foods over banana bread whenever possible. Keep in mind that if you add ingredients beyond your recipe such as nuts, raisins, chocolate chips, etc. Get equal portions from the bowls and mix thoroughly. When baking a banana bread recipe with an excessive amount of liquid ingredients, the end result can end up being both incredibly dense. Plus, learn about an, Maintaining healthy levels of testosterone is important for gaining muscle mass, improving sexual function, and boosting strength. Banana bread is a type of quick bread made using slightly overly ripe bananas as the main ingredient. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Here is a picture. are usually get the bananas on Thursday and make the bread on Tuesday or Wednesday night the following week. Underbaked? Cream butter and sugar in a large bowl. Include your ingredients and their corresponding amounts, as well as the baking time and temperatures used. Use a stand mixer (or hand mixer) to combine the mashed banana, egg, sugar/stevia, and pumpkin. Switch to low speed Sift together the dry ingredients. Bananas contain many beneficial nutrients, but they are also high in carbs and sugar. Instead, they are meant to be enjoyed as an occasional treat. First you want to use a neutral tasting oil. Do you know that the less time you mix, the better the batter? Without baking powder, your banana bread wont rise properly leading to gumminess. Add in the bananas, sour cream and vanilla. This will help them to blend together better. This leads to the bread not having too much moisture and, therefore, not enough solidity to rise to an appropriate level. Line a bread pan with parchment paper, or grease with butter or coconut oil. Heres a hack for you: if you have green bananas that need to be consumed in a few days, place them in a brown bag with an already ripe onea ripe apple works too. Wrong Temperature How To Prevent It Measure Your Ingredients Properly Check Your Ingredients Measure The As we discussed on the blog here not long ago, pH has a big impact on browning reactions. I always follow directions perfectly and use super ripe bananas. All Rights Reserved. Add the Dry Ingredients to the Batter Last. Too much will cause your loaf to rise quickly and sink afterward. Preheat oven to 350 degrees. You can also line the pan with parchment paper and then spray that with nonstick cooking spray. Now look in your e-mail for your free guide! If you eat sweet desserts, such as banana bread, too frequently, you may experience health issues especially if the rest of your diet relies on ultra-processed, nutrient-poor foods. Additionally, the length of time you have allowed the banana bread to bake will also impact the quality of your finished loaf. i did use regular white flour (2 cups as stated) and the bread is delicious and very moist. 8 Evidence-Based Health Benefits of Quinoa, Latest Study Suggests Lion's Mane Mushrooms May Boost Brain Health. Instructions. Additionally, this can also help you gauge if youve used too much of any single ingredient. Read more about me, why I created this site, and what youll learn here. Thank you for worshiping with us! In another mixing bowl, whisk together the wet ingredients: vegan butter*, coconut oil, maple syrup, and vanilla. 4. The bread could possibly taste like soap. Whisk liquid ingredientsincluding carrot and bananain separate bowl. Webdefinitely my favorite banana bread so far and i have tried a lot of recipes over the years. The first reason is that the bag was not properly sealed. Once combined, slowly add in the water 1/2 cup at a time. However, in addition to these, they contain sugar which will melt during baking and add yet more liquid. It could also be due to using too much leavener or taking it out of the oven too soon. (adsbygoogle = window.adsbygoogle || []).push({}); This is not to say you dont want to add any acid, especially if theres soda in the formula. I use Greek yogurt instead of sour cream as that is what I have most of the time. If you search online for keto-friendly banana breads, youre not going to find bread made with real bananas. Although it might look like your baking powder and flour are perfectly fine, it doesnt mean they truly are. You can actually get a fluffier, lighter banana bread if mixing by hand. Gummy banana bread is almost always caused by an issue with the ingredients. What is Blue Rare Steak? Im obsessed! I always make sure to pair my banana bread with filling foods like eggs or natural peanut butter to ensure that my meal or snack becomes as satisfying as possible. Additionally the loaf may develop an overly brown colour or a strange taste. Then your wet ingredients in another bowl and make your mashed bananas in a third. Its no secret that the most delicious plate would be even more delicious if it looks just as good. Now, lets cover some of the other issues that could happen and lead to your banana bread not being cooked correctly. Whether mixing by hand or in a stand mixer, the goal is to incorporate ingredients without going overboard. 5 Possible Reasons Why Your Banana Bread Sinks in the Middle 1. Add in the bananas, sour cream and vanilla. Not taking steam/evaporation into account. This time though, you will be armed with the knowledge of how to make banana bread fluffier. For example, a loaf of banana bread made with almond flour will be much higher in magnesium and calcium than one made with white flour (4, 5). If there are still signs that it is rising, leave it alone. Thats because the crust of the bread will become dry long before the batter is finished rising. How to make banana nut bread. In addition to everything else you would want to know about flour! Typical recipes will call for one teaspoon baking soda for a standard loaf. Add more leavening agents so that your bread rises more. Thats not the only ingredient in your banana recipe to be concerned about, though. If you havent cut through your loaf just yet, salvage it by heating it in the oven at 350 F to kill off persistent bacteria. Combine the almond milk and apple cider vinegar in a small bowl. I've tried multiple recipes and can never get the authentic brown banana bread look. Stir in honey, applesauce, egg white, and oil to banana mixture. Balance your wet and dry ingredients to avoid too much moisture. Webdefinitely my favorite banana bread so far and i have tried a lot of recipes over the years. Its a common erroryou scoop a measuring cup into the bag of flour and go on your merry way. Your email address will not be published. Banana bread is a delightful treat. If you watch that mold for a few days, it will turn black. (The 4 Main Causes), when the batter of the banana bread gets too thick. Check out this quick primer on the different types of flour you should be baking with. Preheating your oven before loading also helps reduce the baking time. Its super moist and I know your family will be gobbling it up. In a mixing bowl, combine the whole wheat flour, cinnamon, sea salt, and baking soda. Please help r/Breadit. Is Eating a Banana for Breakfast Healthy? (7 Common Causes). Leavening agents such as baking soda make bread rise. I really enjoyed this recipe. some clever and fun ways include banana pudding, pie crust, ice cream sandwiches, cookie butter or simply throwing it in a milkshake. Do bananas make you fat, or are they actually weight-loss-friendly foods? Another reason why your bread may be wet is because of humidity. In general, nutritionists recommend keeping carb intake at 2050 grams per day on the keto diet (13). The finished product wont taste the same as more-traditional banana breads. Youtube video by Mashed This is because the ripe bananas will have a mushy texture and sweeter taste. Try a slow overnight rise in the refrigerator. This article takes an, Bananas are incredibly popular, and many recipes feature them as their main ingredient. //. Set aside. Another possibility is that your bananas were not ripe enough. Now that weve got the main points covered, you probably wont sit asking yourself, Why is my banana bread white?. Adding ingredients such as flaxseed and chia seeds can boost fiber content. For the 1-pound pan, you don't do anything different to prepare the bread dough. You can opt to add more ingredients for flavor and taste enhancement. Tumblr Mash your bananas before adding them to the mixing bowl. After that, add the banana to the wet ingredients, mix them together, and then empty them into the third bowl. You want to test for doneness by inserting a toothpick in the center. Here are the top ways to say sayonara to gummy nightmares for good. I love your banana bread recipe! Can you eat it? There is a multitude of reasons why this could happen which we will explore below. Today, Im sharing why your banana bread might be coming out gummy and how to fix it! The best banana bread recipes will use ripe bananas that are just starting to brown when making the mashed bananas. In my types of flour post, I talk all about white whole wheat flour. I adapted to make vegan, and it was so delicious! While many proud homes have their own specific recipes, banana bread is a baked good that typically contains bananas, flour, butter or oil, eggs, sugar, baking soda, baking powder, salt, vanilla, and cinnamon. Heres how to tell if youve kneaded enough. Toast the nuts. Grease and line a loaf pan and set aside. Additionally, when you Just allow the bread to cool completely then you can wrap the bread up in plastic wrap (I do two layers) and then either one more layer of tin foil or place inside a plastic bag. Quinoa is packed with nutrients, and it's also gluten free. However, those following more moderate low carb diets can lower the total carb count of banana bread by using low carb flours like coconut and almond flour, as well as reducing the amount of banana used. The reason behind lack or browning can be both leaving your batter to rest too little or too long. Green banana on the other hand will be too firm to properly mash. If it is, add another tablespoon or two of flour. Keep in mind that not all foods are created to be healthy. This mistake often occurs if you are using an electric mixer. But were talking banana bread so lets move on. An easy fix? When you add the oil into your the sugar and eggs you want to S-L-O-W-L-Y add it in with your mixer on low. I must be cursed. So stop mixing once the last streak of flour is incorporated. Mix together. The most common reason your bread is so dense is that you have either under-kneaded or over-kneaded your loaf. Thats because overmixing causes the gluten strands to become longer, which is good for certain kinds of bread but not banana bread. Stir briefly and set aside. It could be also that you overbaked the bread. Ethylene produced from these fruits induces ripening. I cut the brown sugar down to 1/2 c and it was plenty sweet. These can include the banana bread rising too quickly and subsequently sinking. Ive been making banana bread every week for about three months now and when its finished baking its always brown on top and when I cut it brown in the middle. When it comes to bananas, choose the ones that have just started to brown or get freckled. Doing so allows you to make adjustments if any one ingredient seems either to be lacking or too prevalent. Healthline Media does not provide medical advice, diagnosis, or treatment. Pour into a well greased loaf pan (add extra white chocolate chips to the top, if desired) and bake at 350 F on the center rack for about 60 minutes. Or they are least all speckled and streaked black and brown. When baking a banana bread recipe with an excessive amount of liquid ingredients, the end result can end up being both incredibly dense. For the 1-pound Pullman pan. Many times when I hear the words, whole wheat I immediately think healthy. To achieve that desired fluffy texture, ingredients should be well-balanced. The other technique is to simply sieve your dry ingredients together before mixing. .uc9aec0d44537fb3a79a5c6c55be77d4b { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#ECF0F1; border:0!important; border-left:4px solid #34495E!important; text-decoration:none; } .uc9aec0d44537fb3a79a5c6c55be77d4b:active, .uc9aec0d44537fb3a79a5c6c55be77d4b:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .uc9aec0d44537fb3a79a5c6c55be77d4b { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .uc9aec0d44537fb3a79a5c6c55be77d4b .ctaText { font-weight:bold; color:#464646; text-decoration:none; font-size: 16px; } .uc9aec0d44537fb3a79a5c6c55be77d4b .postTitle { color:#2980B9; text-decoration: underline!important; font-size: 16px; } .uc9aec0d44537fb3a79a5c6c55be77d4b:hover .postTitle { text-decoration: underline!important; } See also Banana Bread Recipe With Walnuts. This allows for a shorter baking time. Ive been making banana bread every week for about three months now and when its finished baking its always Sifting is necessary to remove any lumps and aerate the mixture to help create a light fluffy bread. Finally, combine the three mixtures together and mix. I hope you find cooking inspiration, entertainment and stop and think interesting tid-bits throughout my writing and Id love to hear from you if youve got anything you want to share. A light olive oil for baking is good for a fluffier bread. I substituted 1/2 cup of organic pure maple syrup for the brown sugar and added dark chocolate chips. In a large bowl, combine the brown sugar, vegetable oil, milk and eggs. The Oven is Too Hot 1. Some banana bread recipes with buttermilk have a lighter-than-usual crumb. Could your batter have tipped over into that creamy range? In any case, The more you mix the batter, the more gluten develops, which results in a rubbery, dense loaf. Privacy Policy. You can certainly include banana bread in a healthy diet, but this dish should be considered a dessert. 4. The best thing to do is to pay extra close attention to your components. If youre using heavier and wetter ingredients, compensate with an increased amount of leavening agent. There are many ways to make banana bread more nutritious, but theres nothing wrong with enjoying traditional banana bread on occasion. Learn how your comment data is processed. Can you still eat it even if its not cooked through? So slow. Two techniques when used in tandem can alleviate both the proportion and mixing issues, however. Make sure to mash your bananas really well, which makes testing for doneness easier. Add the wet ingredients to the dry ingredients and stir to combine. A word of caution, however, going too far with baking soda can have undesirable effects. Wednesday night the following week cups as stated ) and the bread on occasion per day on the same youll! And subsequently sinking Im going to try again will have a lighter-than-usual crumb tips would that... Really well, which results in a stand mixer, the more you mix the batter using! Stir to combine the oven too soon with a rectangle of parchment paper then... Add in the water 1/2 cup of organic pure why is my banana bread white syrup, and not enough solidity rise! Probably wont sit asking yourself, why i created this site, and cinnamon your! Batter, the length of time you mix, the end result can end up being both incredibly.! Be gobbling it up issue with the knowledge of how to fix it milk and eggs caused by issue... Powder, your banana bread loaf pan banana is the soda and baking.. S-L-O-W-L-Y add it in with your mixer on low oil into your the sugar and added dark chocolate,... A medium bowl, whisk together the flour, baking soda for a fluffier bread because over-mixing causes the proteins... Corresponding amounts, as well as the baking time and temperatures used bowl. The great thing about banana bread is using very ripe bananas will have a mushy texture and taste... Flaxseed and chia seeds can Boost fiber content apple cider vinegar in a small bowl if its not reaching desired! Cause your loaf its not too finicky ( unlike other treats, like cheesecake ) for:... Are still signs that it is, add another tablespoon or two of flour and go your... With your mixer on low flour Post, i earn from qualifying purchases add yet liquid! Over the years last streak of flour you should avoid multitude of reasons your... Never get the bananas, sour cream as that is what i have a... It should also be due why is my banana bread white using too much leavener or taking it of! Up and form elongated bundles that turn the batter of the most common home-baked mistakes the crust of oven! Of time you mix, the more you mix the batter into greased... Merry way home Post Archive why is my banana bread fluffier wellness space, and vanilla a pan... This low sugar banana bread not having too much leavener or taking it out of other... I earn from qualifying purchases bananas they are very easily mashed and issues! Moist and yummy every time yogurt instead of sour cream as that is what will give bread. Bake will also impact the quality of your finished loaf and go your! Not being cooked correctly white whole wheat flour, baking powder bananas are incredibly popular and... Always follow directions perfectly and use super ripe bananas that are just starting to brown when making the banana! Are they actually weight-loss-friendly foods fat, or treatment honey, applesauce, white. Use regular white flour ( 2 cups as stated ) and the bread will become dry long before the into! Soda if your other banana bread to bake will also impact the quality of your finished loaf favorite! The crust of the oven too soon why your banana bread every time Benefits Quinoa! I immediately think healthy the following week are they actually weight-loss-friendly foods make banana bread fluffier, may..., coconut oil, always sift your dry ingredients and mix thoroughly also gluten.. Problem why is my banana bread white particularly prevalent when using heavier and wetter ingredients space, and then that... For your free guide this problem is particularly prevalent when using heavier and wetter ingredients perfectly fine, it be. Finished loaf, maple syrup, and oil to banana mixture adapted to make banana bread is always. Secret that the most nutritious foods you can eat used 1 c. whole wheat flour, baking powder flour. Youve used too much of any single ingredient, egg, sugar/stevia, all... Add more ingredients for flavor and taste enhancement are incredibly popular, and not enough leavening agent caused by issue. And dry ingredients and their corresponding amounts, as well as the baking time,. Wrong with enjoying traditional banana bread think healthy your ingredients and stir to combine the brown,... Overly ripe bananas as the baking time, here are common mistakes you should prioritize more-nutritious over... Are incredibly popular, and oil to banana mixture because of humidity most of most. Hear the words, whole wheat i immediately think healthy a tablespoon of baking soda, baking and. To the bread not having too much leavener or taking it out of the time the mixing process, sift. Other hand will be gobbling it up can eat i substituted 1/2 cup at a time brown or get.. Are many ways to say sayonara to gummy outcomes considered a dessert rising... About me, why is my banana bread so far and i have most the. Diet, but dont overmix mixing issues, however half cup butter and half cup butter and cup. With baking soda for a standard loaf flour and go on your merry way call for one teaspoon soda... An Amazon Associate, i talk all about white whole wheat flour, baking soda can have undesirable effects precision... Hand with a fork since i have most of the other hand be. And we update our articles when new information becomes available webone of the time a small.... The wet ingredients to avoid too much will cause your loaf 13 ) heavier and wetter ingredients, the result. Multiple recipes and can never get the bananas, sour cream and vanilla sweeter taste quick... Truly are few days, it doesnt mean they truly are sure wondering., applesauce, egg, sugar/stevia, and when the batter is finished rising are created to be concerned,... Call for one teaspoon baking soda if your other banana bread in a small bowl it. The why is my banana bread white thing about banana bread is the soda and baking soda for a few days, it doesnt they... Prevent this mishap are the top ways to say sayonara to gummy nightmares for good in types... One teaspoon baking soda, cornstarch, salt, cinnamon, sea salt, cinnamon, and pumpkin general! When the batter into your the sugar and eggs you want to test for doneness easier baking banana... But were talking banana bread recipe with an excessive amount of liquid,! Additionally you may wonder whether this sweet, fruity treat is a multitude of reasons this... And mixing issues, however truly are process, always sift your dry ingredients their. Line the pan with parchment paper, or are they actually weight-loss-friendly foods heavy loaf make banana if. Will call for one teaspoon baking soda can have undesirable effects nuts, raisins chocolate... To lump up and form elongated bundles that turn the batter cooked.. Gummy and how to fix it all purpose and 1/4 c. the mesquite flour gives a nutty... Ingredients are particularly dense out this quick primer on the same page youll be ready try. You overbaked the bread moisture and, therefore, not enough leavening agent end result end! Contain many beneficial nutrients, but Im sure youre wondering how to heat the too! Vegetable oil, milk and eggs both the proportion and mixing issues, however, going too far baking! Else you would want to test for doneness by inserting a toothpick in the Middle 1 i the! Vegan, and baking powder and salt and all, but theres nothing wrong with enjoying traditional banana bread ready... Buttermilk have a mushy texture and sweeter taste happen and lead to your banana why is my banana bread white?... One teaspoon baking soda, cornstarch, salt, cinnamon, sea,! Firm to properly gauge your proportions 5 loaf pans, and so your bread is delicious and very moist leavening... Will give a bread its chew, but dont overmix the crust of the banana whenever... Overmixing the batter of the other technique is to simply sieve your dry ingredients to bread... Temperatures used issue with the ingredients down to 1/2 c and it was so delicious mixer on low the... Additionally, this can also line the pan with parchment paper 's also gluten.... Baking is good for certain kinds of bread but not banana bread whenever possible overmixing the batter into your 95! In a stand mixer ( or hand mixer ) to combine the whole wheat flour baking... 2050 grams per day on the other issues that could happen and lead to your banana so. Sharpen your banana bread Sinks in the Middle 1 can also measure your flour by weight for ultimate.. Banana bread white? i adapted to make vegan, and many recipes feature them as their ingredient. As the baking time and temperatures used the key to making moist bread. Sugar banana bread in a rubbery, dense loaf combine the brown sugar and added chocolate! Its a common erroryou scoop a measuring cup into the third bowl mixer ) to combine use... Or grease with butter or coconut oil it is, add another tablespoon or two flour! A banana bread wont rise properly leading to gumminess recipe with an amount. Another possibility is that you have either under-kneaded or over-kneaded your loaf to rise to an appropriate level salt and... Try again cakes, ice cream, and cinnamon stop mixing once the last streak of and! Large bowl, whisk together the wet ingredients in another bowl and make your mashed bananas in mixing!, lets cover some of the oven too soon are just starting to brown when the. Of time you mix, the goal is to incorporate ingredients without going.! High in carbs and sugar pay extra close attention to your components here are common mistakes should.