We have traveled and dined in many posh places but this is the best. If my food wasn't burnt and I did have to wait over an hour to be seated. supports HTML5 video. The plate is garnished with creamy crumbles of gorgonzola cheese. My filet oscar dish was good. Private rooms for events. The sweetness of the pear infused wine reduction is a foil for the distinctive taste of the lamb, while the savory sour notes of the gorgonzola work to bring all the flavors to harmony in every bite. The service was so horrible that finally I had to flag down the busboy to get our check. It even had a film floating on top when it was served. The server was not willing to break up the bill or tell us what each person or couple owed so we we left trying to figure it out and then he asked each person what do you want to pay towards the bill then charged that much to their card, Ive never seen anything like it. The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. This was not listed anywhere. The feast of flavors and contrast of textures is a gift to the palate. The bar offers seasonal specialty craft cocktails, and is well known as one of the most elegant happy hour meeting spots in the bustling downtown professional social scene. We decide that the terrace is the perfect place to sit on a night like this. kobe beef steak, There are far better quality restaurants in San Diego to choose from. What a rip off and the food was not that good. We got late table service. We ask for a manager and none ever showed up. We ordered what was described and they came back and told us none of the specials were available. Excellent and attentive service from everyone. California wine is making its way onto the dinner table, providing blends of Cabernet Sauvignon showcasing the diversity of the grape. If you are looking for a high end steakhouse experience, this is not it.More, Three of us Sat at bar for happy hour for drinks and food. Very knowledgable staff. A joke of a restaurant smh never going back your better off going to fogo de chao. We were celebrating our anniversary, but it was hardly a celebration. YUMMY YUMMY YUM!!! Long and frustrating wait between courses, inattentive busboys, and a waitress who had one too many tables to service. If you are looking for a high end steakhouse experience, this is not it. The best thing we had was the fries, which is not what you want when you go out for a nice steak dinner. Glass of bubbly with molten lava cake. Instead our server just came back with a bit of oil and some shaved truffle. Ambience was ok, lighting was nice (sadly the best part. Greystone The Steakhouse 658 5th Ave. San Diego, CA 92101 Downtown / Gaslamp | Steakhouse | View Available Spaces 65 About Greystone The Steakhouse Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. The bar/lounge area is lively with conversation and laughter. Portion less than stated in the menu They made my friend bachelor party dinner very memorable. The menu was adventurous and inviting, but the execution was awful. Greystone Prime Steakhouse & Seafood has been a landmark destination in the historic Gaslamp Quarter in Downtown San Diego for 20 years. It is an extremely popular location so it is really packed all night. The festival of flavors continues with a cut of Buffalo Tenderloin. The hostess and servers were all courteous and accomadating when we changed our party size at the last minute from three to eight people. We had a party of 13 and we were well taken care of with service and food. My wife's filet was prepared medium as ordered, but was very dry. Honestly the only thing that saved the meal was the salad (grey stone salad) which was delicious and the chocolate mousse. I have NEVER rated anything online, but I feel that many people can learn from my experience. kobe beef ribeye, After reading Greystone's rave reviews on this website, we were dissappointed with our first experience there. This creates an easy and enjoyable atmosphere which is apparent even to the guests who enjoy the old fashion friendly service as provided by the staff. And they couldnt cook it medium rare. I heartily recommend everything -- My wife and I started with tuna tartare and tomato salad, then she had pork chops, and I savored the veal chops. Sitemap Is a historic theater turned into a three story Steakhouse. We are eager to read the wine list since weve seen the seven consecutive awards granted to Greystone by Wine Connoisseur magazine, all of which are framed in black and adorning a hallway near the open kitchen. Ambiance and service was excellent. The food and cocktails were amazing and our server Erik was on top of it! Our wide selection of USDA prime meat, and exotic game is surely going to have your taste buds begging for more. The gratin dauphinois potatoes were almost raw; we had them replaced with garlic mashed, which were OK but nothing special. ROASTED OCEAN TROUT shelling bean conserva, celery . I was told there would be rose petals on the table and that they could bring out a small birthday dessert at the end. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. The service was horrible the food was worse than a non steakhouse restaurant. Yes, Greystone Prime Steakhouse & Seafood offers takeout services. Steakhouse, Seafood, American Hours of Operation Dinner Daily 16:00-22:00 Happy Hour Daily 16:00-18:30 Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment Options AMEX, Discover, MasterCard, Visa Dress Code Casual Dress Owned/operated by Women Executive Chef Vincenzo Loverso Catering Please call for details. The food was absolutely fabulous! Our $800 bill quickly became $1125. Very friendly staff. What a disappointment indeed. All the meats were pre-cooked as well as the potato's. The action you just performed triggered the security solution. Located in San Diego, Greystone Steakhouse's steaks are filled with juicy flavors. Loved it! gaslamp, Thank you for such a great experience! Our waiter was very,very good! 658 5th Ave, San Diego, CA 92101-6916 +1 619-232-0225 Website Menu Closed now : See all hours See all (610) 4.0 893 RATINGS Food Service Value Atmosphere Mentioned in 5 of San Diego's Most Sizzling Steakhouses sandiego.org By Visit San Diego Food and ambience Local cuisine, Seafood, American, Steakhouse, Vegetarian Friendly The perfect dinner requires the perfect environment and setting, and that is exactly what we will provide you with. Oh and the lobster melted in my mouth! definitely the best meal we had in SD by far---and we were taken out too some other supposedly nice places but non could hold a candle to GreystoneMore, I won a gift certificate from work to dine here and while it didnt cover the whole dinner I would definitely come back to dine again. The service was not prompt at all, the waiter kept walking away before we could order our next item etcjust not a good experience. The steaks that ordered were very fatty and chewy. She didn't agree to that, swiped my card, and walked away quickly, leaving the bartender to finish handling my transaction. I recommend giving Greystone Steakhouse a try if you are looking for a great atmosphere with over the top amazing food while in San Diego. Sitemap All four were cold. This was not the service one would expect from a fine dining downtown Steakhousebut maybe it is. InterContinental (IHG) Hotels in San Diego, Hotels with Military Discounts in San Diego, Hotels near Old Town San Diego State Historic Park, Hotels near Torrey Pines State Natural Reserve, Hotels near Mt. It is conveniently located in the GasLamp area, so for us it was easily walkable from the Marriott Marquis.More, The service has been amazing. In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. We both had steak. kobe beef steak, The main problem at Greystone was that the food was surprisingly mediocre for such a pricey, highly rated restaurant. Even the women's toilet was broken. Had I ordered the even more expensive bison steak, I would have gotten a 4 to 5 oz filet. We ask for a manager and none ever showed up. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Lobster Mac and cheese was delicious. We validate parking at Horton Plaza. He was not very helpful; we ordered truffle butter, but the food runner told us they had run out. They brought 4 bottles to the table that's $30 right there on water smh. Fantastic service, food and wine list. My wife and I enjoyed dinner at Greystone this evening. All he did was push extras like special sauces for the steak. This website is using a security service to protect itself from online attacks. couple of recommendations. I spent 230 their for a 2 salads, tomahawk steak, soda, and 2 beers. I was treated like I was a celeb. The food was Ok, nothing special. However, my wife's pork loin chop had a 2 inch square section in the middle that was raw, not rare, but raw. We celebrated our Wedding Anniversary and they made it a point to have a Happy Anniversary sign on the table. The food was Ok, nothing special. Well its February soyoud think they would check if their heat lamps had gas. The food was excellent,the presentation attractive, and the service perfect. For $150 per person expect much better service. You must be 21 or older to drink alcohol or sit at the bar. The waiter vanished after delivering the food, and I waited several minutes before he finally reappeared and I was able to ask for the sauce he'd forgotten. It took a while to get water, to get our bread and to get our menus to order a meal. Save your hard earned money, go elsewhere. Barely big enough for two. By Malika Freydberg for TravelCoterie in partnership with Tripadvisor, The best places to visit in March in the US, From indie music-filled nights in Austin to family-friendly skiing in Vail, 5 must-visit cities near the California coast. GREYSTONE PRIME STEAKHOUSE & SEAFOOD - 3448 Photos & 2961 Reviews - 658 5th Ave, San Diego, CA - Menu - Yelp Greystone Prime Steakhouse & Seafood 2961 reviews Claimed $$$ Steakhouses, Seafood, American (New) Closed 4:00 PM - 10:00 PM See hours See all 3501 photos Menu Japanese Wagyu Steak 29 Photos 129 Reviews Wild Boar Sausage 18 Photos 90 Reviews The steaks came out raw and had to be sent back. This restauraunt has a very warm and comfortable atmosphere. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. $250 for two with the cheapest wine on the list - $58. Our Staff is trained to handle any Food Allergy or special request our guest may have. They really took care of us and helped impress our clients. Went there on a Sunday. As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. Never asked if we would like anything else or hows everything. Kaylee helped a lot to making a special occasion for my wifes bday! Our wide selection of USDA prime meat, and exotic game is . It was our first time there. The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. definitely the best meal we had in SD by far---and we were taken out too some other supposedly nice places but non could hold a candle to Greystone, and fried crispiness. So we just tried to enjoy. In my humble opinion, the popularity of Greystone will surely wane if they continue to treat customers like this. At Greystone, we are committed to serving only the best quality meat, and Wagyu is the best example of this. We left Greystone at 11:15 pm. FOX5 has released an article listing the best steakhouses in San Diego, according to their reviews on Trip Advisor. The tender meat renders its juices as I slice into it. From the door to the end of dinner and every step in between. To accompany our appetizer, Gabriele suggests a glass of 2008 Whitehaven Sauvignon Blanc from New Zealand. Our experience on New Years Eve night was awful. steakhouse, This has been one of the best meals I have everhad. Never once did he come over to get our order without one of us calling him over. Our server, Scott, known to some at the restaurant as "the resident weirdo", was apathetic and close to rude. The wine menus generous selection places an emphasis on Napa Valley whites and reds, but also features a nice assortment of French Champagne such as the classic Veuve Clicquot Ponsardin (1998) and Dom Prignon, Cuvee and Domaine Carneros, sparkling wine from Sonoma. The result is a blast of flavors. After asking 4 times, they finally addressed it. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. We sat at a table and it wasnt too busy. The tartness of the greens in combination with the sweet crunch of the walnuts are emphasized with the citrus notes of the vinaigrette and complemented by the salty and sour creaminess of the stilton. We will definitely return. Friday & Saturday | 4PM 11PM The vegetarian & vegan menus that are offered by chef Loverso build on the freshness of the product creating dishes that all vegetarians and vegans will enjoy. My best advice - Look elsewhere to spend $150 for dinner. Voted one of the Top 5 Steakhouses in California by Best Things California and San Diego by Money Inc. Indulge in our timeless menu that offers USDA Prime and Angus Steaks, international selection of hand-cut Wagyu and an . Tiny, under seasoned, requested med rare, came out more medium. This is just a glimpse of how bad our experience was. Finally on their website, they said they validated parking at Horton Plaza but this was not true. 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