Wrap leftovers up tightly and store at room temperature for up to 1 week. Add the egg, buttermilk and water and stir well to combine. Found it bland. There are many ways to make great cornbread (and families certainly have their favorites, as they should), but this is mine. Add the remaining tablespoon of oil and swirl it around the pan. Reserved. In a mixing bowl, combine the ingredients in the order listed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The corn meal mix may come with a recipe on the box that would be formulated for that mix! Enjoy, xo! NOTE: IMNSHO- cornbread isnt worth making if you dont make it in a cast-iron skillet. Line 12 muffin cups with paper liners. Ingredients:1 tablespoon vegetable . This is a great, consistent recipe. Hi, Jenni! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. 2 cups cornmeal OR 1 1/2 cups cornmeal and 1/2 cup all-purpose flour, Put the bacon drippings in a 9 or 10-inch well-seasoned cast iron skillet and put the skillet into the oven. Adjust the amount to taste. Heres what youll need to make it: Good news, this homemade cornbread can easily be made gluten free! In another bowl, beat the egg (if using) and buttermilk until combined, then mix that into the bowl of dry ingredients. Remove the skillet from the oven and scrape in the batter. Five stars! All the tips and tricks you need to know to make perfect cornbread every time!! To store, let the cornbread cool, then remove from pan and wrap in plastic wrap or transfer to an airtight container. Sweet Honey Cornbread Recipe EASY | HOW TO MAKE SWEET SOUTHERN CORNBREAD HOMEMADEPlease Subscribe, Comment, Like \u0026 ShareIn today's Video, I am sharing with you all, of how to make the Sweetest Cake like Cornbread. I had to make a substitution for the buttermilk and decided to do some research on alternatives to buttermilk. Let me know if you do . Set aside. Let the pan cool for a few minutes on a wire rack before serving. Arrange a rack in the middle of the oven and heat the oven 375F. Then I spent about 10 years in the South, where cornbread of all varieties is a daily staple. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. The only savory thing I can think to make with this is cornbread! The egg is optional, though without it the cornbread will be very crumbly. Pour the wet ingredients into the dry ingredients and whisk until combined. I used PAN harina as I did not have cornmeal, so I needed to add a couple extra splashes of milk. Thank you again ! If using cast-iron pan (recommended) put the pan in the oven during preheating. Store at room temp for 2 to 3 days. 32 oz. Sally has been featured on. Do I need it for the moisture, etc? This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. We ate sweet cornbread depending on what the main dish was. That's just how the Southern cornbread crumbles. Whisk the wet ingredients together. Unlock exclusive access to an extended library of PBS shows and films. Will keep looking. 1 cup of all-purpose flour 1/2 teaspoon of salt Instructions First, you're going to melt 1/2 cup of unsalted butter in a pan on the stove. Were unsure of the exact bake time, but use a toothpick to check for doneness. Make a well in the dry ingredients and pour in the wet ingredients. It seems like every person I've ever known from the South has their favorite way of making homemade cornbread, and every way is different. Jazz up the batter by trying flavor combinations such as Bacon-Scallion Cornbread, Cheddar-Jalapeno Cornbread, Herbed Cornbread, or shake up the shape by baking it in muffin pans. It has the approval of my husband and my hard to please 13yo son . Use a little extra buttermilk if needed to get thick smooth batter. This sweet cornbread is made with a simple mix of pantry staples. Cut up cold butter. Thanks for the awesome recipe! Set aside. Pour the batter into prepared baking pan and smooth the top with the spatula. importance of room temperature ingredients, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Beat the butter vigorously with a spoon in a small bowl until smooth. Storage: Leftovers can be well wrapped and stored at room temperature for up to 3 days. It may just be my upbringing, but it tastes better somehow. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just so heavenly, right? Wow! Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. This cornbread is really great, the whole family loved it. Great idea! But first, we need you to sign in to PBS using one of the services below. What would be the baking time for an 88 pan (the throw-away aluminum pans)? What can be added to enhance the flavor some sugar or vanilla? Post a photo to Instagram and tag #ambitiouskitchen. Did with a ground turkey chili dish and these were a hit! Before you submit an error, please consult our Troubleshooting Guide. ! So fluffy, so buttery, so sweet, and so incredibly good!!! SO happy to hear you loved the recipe. Speaking of, leftover cornbread is excellent in. I swapped the eggs for flax eggs, butter for olive oil, and yogurt for half & half with about a tbsp of acv to thicken it (wait a few minutes to let it curdle). 2. Hi, this web browser has Javascript disabled. Made it multiple times. Serve cornbread with butter, honey, jam, or whatever you like. In a medium mixing bowl, use a whisk or fork to combine the cornmeal, salt and baking soda. You'll notice there are both bacon drippings and butter in this cornbread recipe. Made it for my entire family as a side to my famous chili and rather than complimenting my cooking as they usually do, they stayed quiet about the cornbread. The reviews are so very positive that I am anxious to try it. Were talking thick slices of buttery yellow cornbread with sweet honey served on the side. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Meghan was the Food Editor for Kitchn's Skills content. I love to travel to exotic locations, usually in the Caribbean or somewhere close to the ocean. 649. Super versatile and simple recipe that works up pretty quick. Feeling lucky? BigOven Kitchen. We ate it with butter and honey just as recommended alongside our AK Turkey Chili as well LOL everything AK. Nutrition information is calculated using an ingredient database and should be considered an estimate. Since I only had five corneal which is practically the consistency of flour, I added nearly 1 cup more liquid to get closer to the cake batter consistence seen in the video. Absolutely the best! Finally, whisk in the buttermilk. Five stars because my husband asks for this every week! Not going to give it a rating b/c I messed up on the timing of the butter addition. My husband only likes sweet cornbread, so he has insisted this be our go-to recipe. We can remove the first show in the list to add this one. ), "All cornmeal" versus "cornmeal and flour". Enter to Win $10,000 to Makeover Your Home. Make the batter as directed in the recipe, then pour the batter into a muffin pan lined with muffin liners that have been greased with nonstick cooking spray. I used honey, oat milk, and vanilla yogurt, because I didnt have the plain yogurt on hand. Set aside. Stir only until blended. Then preheat the oven to 400F with the skillet inside. In a separate bowl, combine buttermilk or warm honey with buttermilk. Allow to slightly cool before slicing and serving. Im sure it would be great with dairy free butter, milk and yogurt. Add the oil, melted butter, honey, eggs, and milk. an elite cafemedia food publisher | Site by KC & A+A. While it is heating, place the remaining 2 tablespoons butter in a 9x13-inch baking pan and place it in the oven until the butter is melted, about 10 minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/nc-cornbread-wilson-style/207388. 1 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Cup Buttermilk ; (or a little more) 2 Each Eggs 1/4 Cup Vegetable Oil Edit Servings INSTRUCTIONS Preheat oven to 450 degrees and heat 1/2 cup oil in Cast Iron Skillet (10" round). People went back for seconds and thirds at Thanksgiving this year, its that good. Cornmeal is dried and ground corn. After 1 taste, youll wonder why you dont make homemade cornbread more often. Whisk together well. Gently add the batter to the oiled pan. This helps brown the crust and with the pan already hot, the cornbread cooks more quickly. Hi Claire, a loaf pan should work well for this recipe. This cornbread recipe uses just 10 super simple ingredients and the taste & texture are out-of-this-world amazing. I like it because it is healthy ( honey vs sugar and butter vs oil) and the simple list of a few ingredients. Official Website: http://www.thekeyingredient.com/ | #KeyIngredientIt's a scrumptious cornmeal confession as Sheri makes her fabulous family cornbread recipe. This recipe looks so good! As a result, several features will be disabled. Hi could I include cream corn in this recipe? Did you change anything about this recipe? Make 8 drop biscuits about 1 inch each on a baking sheet coated with PAM baking spray. SO glad you are enjoying this recipe . As a Canadian, it brings me back to Cracker Barrel. Thank you for helping us improve PBS Video. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Enter your email to get our best 10 soup recipes straight to your inbox! Its found in the baking aisle of grocery stores. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Thanks so much for responding!! Though the version with some of the cornmeal swapped out with flour, and including an egg, holds together better and is a little more tender. What about polenta? Preheat oven to 400 degrees. Custom folders. BigOven Kitchen Or serve with pats of softened butter on top. Place 2 sticks of the unsalted butter in a medium heatproof bowl. So Good. Make a well in the dry ingredients and pour in the wet ingredients. Lies all lies until now! INGREDIENTS 2 boxes of Jiffy Mix2 eggs2/3 c milk1/3 c sour cream2 cap fulls vanilla1/2 c light brown sugar Topping4 TBSP Unsalted European Butter2 TBSP Raw H. You'll never need another homemade cornbread recipe after this one! Baking Mix. Thanks for sharing! You may want a forever puppy if you are used to smaller animals. I was concerned that with equal amounts of flour and cornmeal it would be too cakey, but it wasnt! Set aside. SEE MORE >>. I look forward to a sharing South Carolina travel information with you!!! I love how light and fluffy it is, but to each their own! Combine:2 tbsp paprika1 1/2 tsp garlic powder3/4 tsp chili powder3/4 tsp onion powder2 tsp dried oregano1 1/4 tsp cuminFor chili:Combine in boiler on stove (hig. Random comparison, but I promise its true. Now for recipe notes in case anyones curious: I subbed a gluten free flour blend to make sure the gluten sensitive family members could have some and also used ghee and almond milk for the butter and milk because thats what I had on hand and all three worked perfectly by following the recipe and substitution directions! She has an MA in Food Research from Stanford University. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Whisk the dry ingredients together. Your report has been successfully submitted. Underwriting & sponsorship are great ways to support PBS North Carolina. Add the cornbread batter and make sure it is evenly distributed in the skillet. This easy cornbread has crispy edges and a moist and fluffy center, and is packed with rich, buttery flavor. Hi! You can easily make this recipe into the most fluffy moist cornbread muffins! This is absolutely the best corn bread Ive ever tried thank you so much for the recipe! Bake until the cornbread is firm in the middle and golden brown on top, about 25 minutes. In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. Thats a great question. Ive also made them into muffins for easy portioning. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Its role is to make the butter mixture creamier. Excited for you to make it again! You'll never need another homemade cornbread recipe after this one! I just made this lastnight and it was DELICIOUS!! question, can I use buttermilk instead of regular milk? Had it with chili tonight and made it in a pie dish. Melt 3 tablespoons of the butter in the microwave or a pan on the stove. Feel free to use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. In a large bowl, combine the flour, cornmeal, salt, baking powder and baking soda. Prepare the Buttermilk Cornbread: Preheat oven to 425. Is it 1/4 cup butter, meltedOR1/4 cup of melted butter. Place the bacon fat in a 9-inch cast iron skillet and place it in the oven as it preheats to 450F. Id like to make a 139. So happy that it came out well and that you enjoyed it, Lindsey . I received my BA degree from the University of South Carolina-Upstate plus 18 hours and have twenty years of teaching experience. I grew up on the little blue box of Jiffy, which my mom always baked in a cast iron skillet and dressed up with a brush of honey and butter. Serve warm with a pat of butter and a drizzle of honey. Bake for 15-20 minutes or until a toothpick comes out clean or with just a few crumbs attached. The history of cornbread in the South is fraught with issues of race and privilege, but according to miller and scholar Glenn Roberts, as covered by Serious Eats, sweeter versions of Southern cornbread seemingly arose in the early part of the 20th century, when corn milling shifted from a community act (local stone mills) to an industrial one (steel mills). Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. So excited for you to try it. xo. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Pour batter into greased cast iron skillet and bake 20-30 minutes until golden brown (bake time will depend on size of your skillet.) Going to try this today. Please check your inbox to receive your free download! Youll need two bowls and just 30 minutes: This cornbread recipe is a great base for adding your fav mix-ins and flavors. Stir the hot oil in the batter and then pour in hot skillet. Puppies are irresistible. You learn the differences between many corn products including cornmeal, polenta, and cornstarch. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Ill have to give this a try. (Dont know why the fifth star wouldnt select no matter how I tapped my phone screen.) That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Hi Sal, Ive been loving this cornbread to death but find mine is coming out a bit too crumbly. Well join Donna Reynolds in the kitchen for a cornbread recipe. Add in milk, eggs, and oil. In a separate bowl, whisk together milk, eggs, butter, honey, and vanilla. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. This recipe is amazing. ), Join the AK email list and get my brand new, FREE. Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet. Pull out the cast iron skillet and get ready for some fabulous recipes. Glad this has been a favorite for you! Cornbread is done when toothpick inserted in center has a couple of tender crumbs attached to it. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter. It will be a standard in my kitchen! I tried it and we all love it. Just made these with your Turkey Chili. What is cornmeal? Perhaps a courser corn meal and some spice? Garnishes and optional ingredients are not included. Please read my policy page. Result: Either way works! Stone-milled corn began with field-ripened and air-dried corn, while steel mills used corn dried with forced air, which was less sweet. Could you use sec rising corn meal mix for this recipe? Im partial to this cornbread as an afternoon snack with a cup of hot black tea, but it works as a side to even the most savory of dinners. Preheat oven to 375F, with rack on lower-middle position. * For muffins, bake 13-15 minutes in lined muffin tins, just until toothpick comes out with tender crumbs attached. Ive made a lot of cornbread in my day this one is super straightforward and easy to whip up quickly, which is win-win for me. Take these easy steps to ensure the strength of your relationship. In a large bowl, combine the flour, cornmeal, salt, baking powder and baking soda. Blueberry Muffin Mix. Im not expecting this to turn out great, but Id like to at least try! The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness. Pour this mixture into the buttermilk/baking soda, and mix. My husband and kids loved it. Preheat oven to 425F. This cornbread is very moist and yet crunchy. Enter your email below to get all of my best recipes, tips, and a FREE printable checklist for all of your Thanksgiving needs. I cannot begin to describe how good & easy this recipe was! I am married to my best friend, Chad. Thanks and Happy Thanksgiving! Aw thanks so much! Use a large, wide spatula to gently fold together until combined. The cornbread was light & fluffy & baked beautifully! Hate going through so many ads to see the recipe!!!! Its delicious. Love this recipe. EVER. My favorite ways to enjoy cornbread include with my favorite turkey chili, with homemade sloppy joe meat served on top, or even with cheesy scrambled eggs + salsa + black beans. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). This was the easiest cornbread recipe I have ever made and the best cornbread I have EVER eaten. That is two different things and usually the recipe will specify. Thanks for sharing this wonderful recipe. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. I love your cornbreadI have used many recipes before and I keep going back to yours! In a large bowl combine cornmeal, flour, baking powder, baking soda, salt, and sugar. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Mistakenly added the melted butter with the rest of the wet ingredients instead of at the end. The butter adds needed richness to the bread itself, and the bacon drippings help brown the crust, keep it from sticking to the skillet, and add a lovely bacon flavor to the bread. This recipe is great GF and DF with these substitutions: Use fine ground GF cornmeal (or whirl med or coarse in food processor with steel blade a few minutes until fine), sifted 1 cup King Arthur All Purpose GF flour+ 1/2 tsp Xanathan gum, unsweetened soy milk & unsweetened (homemade) soy yogurt, plus I replaced the honey with 1/4 cup + 1 Tbsp raw sugar. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. However, my husband and I went out to lunch the other day and I was quickly converted. In a small bowl, beat the egg with the sugar until combined. Copy a link to this video to your clipboard, Carolina Outdoor Journal is a local public television program presented by. Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. https://www.bigoven.com/recipe/nc-cornbread-wilson-style/207388, Get Detailed Nutrition Facts on Any Recipe. So glad to hear you guys all loved it . Hold the bread and butter please, Id like a slice of deliciously SWEET, moist, fluffy cornbread thats topped with salted butter and drizzled with a little more honey. Also curious that most bakers did not find it bland. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Transfer batter to pan and smooth top. I cannot stress enough how delicious this is. Drizzle melted butter over the top, allowing it to soak into the cornbread, and serve while warm. The best one that Ive made. Carefully remove the hot skillet or baking pan from the oven. In a medium bowl, whisk together melted butter, buttermilk, and eggs. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Fixed iFrame Width: . Keep an eye out for original recipes from the If you make it be sure to leave a comment & a rating so I know how you liked it. 1. Rise and shine to country-style breakfast staples like bacon, eggs, grits, and pancakes served with a smile and a prayer at Victory Kitchen in Lake Lure. Both classicsare very easy, but their success depends on theratio of ingredients. So happy you guys love this one!! Preheat oven to 375 degrees F (190 degrees C). Its 1/4 of melted butter (measured after melting) . Recipe is bomb! Im not trying to stir up trouble with my recipe. Hi, Mary! To avoid burning your hand because you've forgotten the pan is hot, I recommend placing a pot holder on the pan's handle while the cornbread is resting, or cooling the handle down a bit with an ice cube. The powdered sugar in this recipe isnt for additional sweetness. Im not sure what couldve gone wrong as Ive made this recipe countless times with success. Meanwhile, combine cornmeal, flour, sugar, soda and salt and mix well. This new process not only stripped the corn of some nutrition and flavor, but the corn used also changed. Very flavorful and moist and not too sweet. Buttermilk Biscuit Mix. Used honey, plain greek yogart, and whole milk. YAY, happy it came out perfect!! But not all dogs are destined to become giants. We are deeply committednow and foreverto building an equitable, inclusive future through the ancient and uniquely human power of storytelling. Making this for Thanksgiving. (If you don't have an iron skillet, you can use an uncovered Dutch oven or a metal cake pan.). Brush the cornbread with the remaining 2 tablespoons honey. Happy to hear you are loving this recipe, Judy . Yes, you can double this recipe for a 913 inch pan. It suits me, and everyone ought to be able to eat cornbread that suits them. Grease and flour a 9-by-13-inch pan and set aside. Add 2/3 cup of sugar, you'll remove the pan from the heat to ensure the sugar does not burn. Put the skillet in the oven and preheat to 375 degrees. Bake for 25 to 30 minutes. Learn how your comment data is processed. 1/2 cup (1 stick) unsalted butter, melted, plus more for pan, 1 cup all-purpose flour (spooned and leveled). Melt the butter for the batter. The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal. So delicious! 2011-2023 Sally's Baking Addiction, All Rights Heres how to do it: Besides enjoying an afternoon snack with some butter & honey, try this cornbread with soup, stew, chili, and more: Get all of my soups, stews & chilis here! Is cornmeal the same as cornstarch? Closed Captioning. The best part about this cornbread recipe? Be sure to use the correct size skillet. What baking time for the 913? When the oven is hot, take out the skillet (carefully, as the handle will be hot!). This post may contain affiliate links. Owner Charles Sullivan and his cousin, Chef Alzadia Ledbetter, are carrying on a family food tradition. Whether youre hosting or just attending, thisUltimate Thanksgiving Guideemail series is for everyone. If youre looking for a savory cast-iron skillet version, we have one! Your email address will not be published. But when done right,this comfort foodstaple is rich, tender, moist, flavorful, and very buttery. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. My family is used to more of a dense & sweet cornbread (that only my momma makes)but they all loved this recipe! In the end, the secret to great cornbread is great cornmeal. Were unsure of the exact bake time, but keep a close eye on it and use a toothpick to test for doneness. The best!! 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. We've included as an option a tablespoon which just intensifies the flavor of the cornmeal; it doesn't make the cornbread sweet. I was never a fan of cornbread until this recipe. Made this tonight ! * Make it spicy! Holy moly, you werent kidding that this was the best and fluffiest cornbread! Well, I've just made it, not really excited though Maybe my cornmeal was a little bit too coarse for this recipe, because the bread came out quite crunchy. Tepid cornbread is the penance of poor planning. Im so happy you're here. This easy everyday cornbread is the perfect accompaniment to beans, chili, and fresh vegetables. Its hard to find where I live. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). I guarantee this is the best cornbread recipe youll try! 6 Kitchen Paint Trends to Consider in 2023. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. I followed the recipe exactly. This was really amazing and delicious. Thank you! Bake at 400F for about 20 minutes, or until the edges are beginning to brown and a toothpick inserted in the center of the bread comes out clean. Carolina Outdoor Journal. Stir in the melted butter. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Cornbread will keep at room temperature for a day or two. After all, everyone is Irish onSt. Patrick's Day. Alternatively, could it be baked in a 913 glass pan if I double the recipe? Texture was not fluffy but was nice anyway. Have made this many times goes perfect with Chili. Turn out onto a cutting board, cut into wedges and serve. In a separate bowl, whisk the eggs, melted butter, and buttermilk. Add buttermilk and egg mixture to the dry ingredients, stirring just until moistened. Bake for 20 minutes or until golden brown on top and the center is cooked through. You've just tried to add this show to My List. Its the one I put my name on and make with pride. My skillet cornbread is a forever favorite recipe too. Loved the light take of these! - The Hillbilly Kitchen. As for the sugar, I havent tried it without maple but it might work! Perfect with a side of chili. 14 Bread and Biscuit Recipes to Satisfy Your Carb Cravings, The Best Cast Iron Skillets That We Tested, Including a Splurge-Worthy Favorite, How to Clean and Season Cast Iron Cookware, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, this excellent article from Serious Eats on why traditional southern cornbread does not include sugar. Just drizzle on top with honey and it tastes like heaven. However, it was bland. I will be making this again very soon!! Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Once the butter is completely melted remove the pan from the heat. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Avoid over-mixing. (See this excellent article from Serious Eats on why traditional southern cornbread does not include sugar. I dont know but I wont use this recipe again. Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. And I go back to it over and over again. Baking it in a cast-iron frying pan makes for even cooking and gives the crust a crunch. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Find recipes for your diet. I find it sweet enough with the honey and havent tried adding additional sugar, so Im not sure! Everyone knows in South Carolina that a meal is not complete without cornbread or biscuits! Recipe courtesy of